Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications 10/27/2014, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Paperback or Softback. Condition: New. Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes. Book.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Brilliant Publications, GB, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Paperback. Condition: New. Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications 2014-10-27, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Add to basketPaperback. Condition: New.
Language: English
Published by Brilliant Publications 2014-10, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Series: Healthy Cooking (Primary). Num Pages: 88 pages, black & white illustrations. BIC Classification: 4KHJ; JNUM; YQTF. Category: (E) Primary & Secondary Education; (G) General (US: Trade); (J) Children / Juvenile. Dimension: 210 x 298 x 4. Weight in Grams: 252. . 2014. Updated. Paperback. . . . .
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Series: Healthy Cooking (Primary). Num Pages: 88 pages, black & white illustrations. BIC Classification: 4KHJ; JNUM; YQTF. Category: (E) Primary & Secondary Education; (G) General (US: Trade); (J) Children / Juvenile. Dimension: 210 x 298 x 4. Weight in Grams: 252. . 2014. Updated. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Kartoniert / Broschiert. Condition: New. KlappentextTeaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requiremen.
Language: English
Published by Brilliant Publications, GB, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
Seller: Rarewaves.com UK, London, United Kingdom
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Add to basketPaperback. Condition: New. Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
Language: English
Published by Brilliant Publications, 2014
ISBN 10: 1783171081 ISBN 13: 9781783171088
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 | Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes | Sandra Mulvany | Taschenbuch | Kartoniert / Broschiert | Englisch | 2014 | Brilliant Publications | EAN 9781783171088 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.