9781906502621 - the Basic Basics Pressure Cooker Cookbook by Patten, Marguerite (27 results)
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contact seller5-star sellerCondition: New
US$ 3.99
US$ 3.25 shippingShips within U.S.A.Quantity: 6 available
Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - As new
US$ 2.36
US$ 7.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 2.39
US$ 7.45 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 4.80
US$ 5.52 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
paperback. Condition: Very Good. The Basic Basics Pressure Cooker Cookbook (The Basic Basics Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well m…aintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 3.46
US$ 7.51 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.27
US$ 6.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Grub Street Publishing, GB, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 13.54
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: New. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far h…igher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
Language: English
Published by - -, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 5.37
US$ 9.36 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are… not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by Grub Street Publishing, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 14.91
Free ShippingShips within U.S.A.Quantity: 10 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 9.39
US$ 8.71 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 160.
Language: English
Published by Grub Street Publishing, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 14.35
US$ 5.58 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Grub Street Publishing, London, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 19.22
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Slow-cooked flavor in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperat…ures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for pressure cookers. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 11.26
US$ 11.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 11.90
US$ 13.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. reprint edition. 160 pages. 9.00x5.75x0.75 inches. In Stock.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
US$ 11.15
US$ 14.83 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : Este libro de cocina se centra en el uso de ollas a presión para preparar una variedad de recetas. Publicado en 2010 por Grub Street, está escrito por Marguerite Patten, una autora con experiencia en cocina. El libro es ideal para aquellos que buscan métodos de cocción rápidos y eficientes. EAN: 978190650…2621 Tipo: Libros Categoría: Hogar y Cocina Título: The Basic Basics Pressure Cooker Cookbook Autor: Marguerite Patten Idioma: en.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
US$ 15.49
US$ 12.56 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
Language: English
Published by Grub Street Publishing, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 14.34
US$ 15.21 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Grub Street -, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 11.30
US$ 20.76 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 24.11
US$ 11.99 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. 2010. Reprint. Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features th…e author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282. . . . . .
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)
Contact seller4-star sellerCondition: Used - Good
US$ 5.34
US$ 31.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Paperback. Condition: Good. 160 pages. cover worn, Slow-cooked flavor in a fast-paced world - pressure cookers are one of the gr eenest cooking methods imaginable. Sales are on the increase and even Jamie Oliv er has launched one of his own. They allow us to cook quickly, cheaply and effic.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 27.20
US$ 10.50 shippingShips within U.S.A.Quantity: 10 available
Condition: New. 2010. Reprint. Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features th…e author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282. . . . . . Books ship from the US and Ireland.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - As new
US$ 7.87
US$ 33.51 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New.
Language: English
Published by Grub Street Publishing, London, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 32.36
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Slow-cooked flavor in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperat…ures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for pressure cookers. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Grub Street, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 19.72
US$ 55.93 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern s helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.Klappen.
Language: English
Published by Grub Street Cookery, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 83.49
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by GRUB STREET Apr 2010, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 22.59
US$ 70.05 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Neuware - Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.
Language: English
Published by Grub Street Publishing, GB, 2010
Series: Basic Basics, Book 9 of 9. Book 9 of 9 - Basic Basics
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 14.33
US$ 87.12 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: New. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far h…igher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
