9781908337108 - No Place Like Home: Seasonal English Cooking by Leigh, Rowley (21 results)
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - As new
US$ 1.95
US$ 7.29 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
paperback. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 4.50
US$ 7.59 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 10.81
US$ 4.46 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 15.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
- Softcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
Contact seller5-star sellerCondition: Used - Good
US$ 1.33
US$ 16.46 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 20.55
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 20.56
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: WYEMART LIMITED, HEREFORD, United KingdomWYEMART LIMITED
Contact seller5-star sellerCondition: New
US$ 5.85
US$ 16.26 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 10.74
US$ 13.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 160 pages. 7.01x0.43x5.51 inches. In Stock.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 16.25
US$ 8.81 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 16.60
US$ 11.04 shippingShips from Ireland to U.S.A.Quantity: 10 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . .
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 17.84
US$ 10.50 shippingShips within U.S.A.Quantity: 10 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . . Books ship from the US and Ireland.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 10.27
US$ 18.22 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. New copy - Usually dispatched within 3 working days.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 27.76
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 12.84
US$ 20.99 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
paperback. Condition: New.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 23.00
US$ 11.56 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Chapter Two Books, Ammanford, United KingdomChapter Two Books
Contact seller5-star sellerCondition: Used - Good
US$ 20.92
US$ 24.37 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Signed by author. SIGNED COPY.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 35.51
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 16.47
US$ 56.92 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just .
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 18.57
US$ 71.36 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Neuware - Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classi…c book in print for a fresh generation of readers.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 8.05
US$ 88.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
