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9781908337139 - Poor Cook: Fabulous Food for Next to Nothing by Caroline Conran (31 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: new. Paperback. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you cant find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the authors love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 14.25
US$ 5.54 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Poor Cook: Fabulous Food for Next to Nothing
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: NEW.
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Condition: New.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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US$ 10.01
US$ 18.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781908337139.
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Condition: New.
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Poor Cook: Fabulous Food for Next to Nothing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.06
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. In.
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Condition: new.
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Poor Cook: Fabulous Food for Next to Nothing
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.21
US$ 18.59 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 10.97
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketpaperback. Condition: New.
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Condition: New.
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Poor Cook: Fabulous Food for Next to Nothing
Language: English
Published by Clearview 2013-07-01, 2013
ISBN 10: 1908337133 ISBN 13: 9781908337139
US$ 12.68
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Poor Cook : Fabulous Food for Next to Nothing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.23
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Poor Cook : Fabulous Food for Next to Nothing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.89
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 12.64
US$ 13.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 160 pages. 7.01x5.59x0.71 inches. In Stock.
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Good Cook Thrifty Cook
Published by Clearview, 2013
ISBN 10: 1908337133 ISBN 13: 9781908337139
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2013. Paperback. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 178 x 143 x 12. Weight in Grams: 248. . . . . .
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Condition: New. 2013. Paperback. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 178 x 143 x 12. Weight in Grams: 248. . . . . . Books ship from the US and Ireland.
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US$ 13.15
US$ 54.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: NEW.
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Paperback. Condition: new. Paperback. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you cant find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the authors love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen. This title provides the perfect way to reduce the family grocery bill and at the same time produce simple classic food. It features over 300 classic recipes that you can't find in modern cookery books, such as baked eggs, kedgeree and kidney pudding. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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Condition: New.
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Taschenbuch. Condition: Neu. Neuware - Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
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US$ 13.14
US$ 86.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketPaperback. Condition: New. Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.
