ISBN: 9781910690536 - Finger Food from the Bbq and Grill (2 results)

Language: English
Published by Grub Street Publishing, United Kingdom, London, 2018
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 18.65
US$ 7.45 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: Very Good. It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. **Bundle Up & Save On Postage** A very nice pictorial hard cover copy without flaw. 7.75 X 10.25" 191 pages, published 2017. There is something appealing about eating food with your hands, being able to enjoy all the facets of a whole dish in a single mouthful. This collection of BBQ and Grill finger food creations are partially inspired by street foods. They make ideal starters and snacks or as the different courses of a more elaborate meal. These small dishes are somewhat challenging but using the many expert tips provided and a little practice, you are sure to succeed with fantastic tasting results. Dirk Tacke - Photography (illustrator).…