Language: English
Published by Lantern/Penquin Books, Camberwell, 2010
ISBN 10: 1921382325 ISBN 13: 9781921382321
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
Pictorial Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. 207 pages. Jacket is in Very good condition throughout, The only exception is some light wear to edges. Book appears to have hardly been read and is in Fine condition throughout.
Secondhand, Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Gary MehiganFormat: HardbackNumber of Pages: 228Acclaimed chef and television personality Gary Mehigan is much loved by a wide audience and respected for his ability to teach home cooks the tips of the cheffing trade in an accessible way. This book is a compilation of recipes that showcase Gary's take on comfort food with a twist, including recipes for slow-braised beef cheeks with onion marmalade and mashed potato, crumbed pork cutlets with roast quince, pan-fried swordfish with lentils and caramelised onion, and lemon curd mousse with gingernut crumble. He shares his take on old classics and introduces new favourites, elevating them to new heights by giving them a restaurant-quality edge. Secondhand, Hardback.
Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. Gary Mehigan, acclaimed chef and television personality, brings us the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes, pumpkin soup and spaghetti with meatballs, and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade. With over 90 recipes, lively kitchen notes and detailed food photography, this is the perfect introduction to good honest food, together with the kitchen wisdom of one of Australia's most generous and passionate chefs. 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781921382321. Inventory No: 273009.