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Published by Random House Publishing Group, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Language: English
Published by Random House USA Inc, US, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Published by Delacorte Press 6/2/2020, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook. Book.
Hardcover. Condition: New.
Condition: New. pp. 352.
Language: English
Published by Crown Books for Young Readers, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
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Published by Crown Books for Young Readers, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Published by Crown Books for Young Readers, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
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Published by Crown Books for Young Readers, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
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Condition: New. 2020. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
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Published by Crown Books for Young Readers, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
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Published by Penguin Random House
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: INDOO, Avenel, NJ, U.S.A.
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Published by Penguin Random House
ISBN 10: 1984855158 ISBN 13: 9781984855152
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Add to basketHardcover. Condition: Brand New. 352 pages. 9.12x7.37x0.87 inches. In Stock.
Language: English
Published by Random House USA Inc, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Random House LLC US Jun 2020, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.
Language: English
Published by Random House LLC US Jun 2020, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Buch. Condition: Neu. Neuware -Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original showin the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey,Outlander Kitchen's here to prove you wrong."Entertainment WeeklyWith the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back againand with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbookone that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceiptsfrom Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishesall created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: Breakfast:Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups:Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup Appetizers:Cheese Savories; Sardines on Toast for Lady Joffrey Mains:Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass Sides:Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads:John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets:Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond BiscuitsWith vivid, full-color photographs and a plethora of extrasincluding preserves, condiments, cocktails, and pantry basicsOutlander Kitchen: To the New World and Back Againis the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!Ith guleòir! Or,bonappétit! 331 pp. Englisch.