9783737200721 - a Practical Dictionary of Cookery by Meyer, Ethel (15 results)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Paperback or Softback. Condition: New. A Practical Dictionary of Cookery. Book.
- Softcover
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. A Practical Dictionary of Cookery | Ethel Meyer | Taschenbuch | 328 S. | Englisch | 2019 | Vero Verlag | EAN 9783737200721 | Verantwortliche Person für die EU: Vero Verlag GmbH & Co. KG, Trakehner Weg 52, 22844 Norderstedt, info[at]vero-verlag[dot]de | Anbieter: preigu.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
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Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'This Dictionary has been written with the view of providing a thoroughly practical and reliable hand-book to all classes of cookery.The recipes are the result of practical knowledge, and precise directions have in every instance be…en given.The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabeticalorder.The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated asnearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or aslow oven.' [.]In total the reader will find 1,200 tested recipes in this wonderful reprint of 1898. 328 pp. Englisch.
- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand pp. 328 424:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Matte Lam.
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Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New. Print on Demand pp. 328.
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Seller: Biblios, frankfurt am main, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 328.
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Seller: buchversandmimpf2000, Emtmannsberg, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'This Dictionary has been written with the view of providing a thoroughly practical and reliable hand-book to all classes of cookery.The recipes are the result of practical knowledge, and precise directions have in every instance been g…iven. The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabetical order. The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated as nearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or a slow oven.' [.] In total the reader will find 1,200 tested recipes in this wonderful reprint of 1898.Books on Demand GmbH, Überseering 33, 22297 Hamburg 328 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'This Dictionary has been written with the view of providing a thoroughly practical and reliable hand-book to all classes of cookery.The recipes are the result of practical knowledge, and precise directions have in every instance been gi…ven.The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabeticalorder.The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated asnearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or aslow oven.' [.]In total the reader will find 1,200 tested recipes in this wonderful reprint of 1898.
