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Published by Benevento Publishing 2023-08-08, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Published by Benevento Publishing, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Published by Benevento Publishing, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Published by Die Gestalten Verlag, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Hardcover. Condition: new. Hardcover. Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Benevento Publishing, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Published by Die Gestalten Verlag, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Add to basketHardcover. Condition: new. Hardcover. Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Die Gestalten Verlag 07.2023., 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Fol. , gebundene Ausgabe, Auflage: 1,. 352 Seiten, Das Buch ist in einem sehr guten Zustand. 9783967040821 Sprache: Englisch Gewicht in Gramm: 2768.
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Published by Benevento Publishing, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
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Add to basketHardcover. Condition: Brand New. sew edition. 352 pages. French language. 13.25x9.75x1.42 inches. In Stock.
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Language: English
Published by Die Gestalten Verlag, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
Seller: moluna, Greven, Germany
Condition: New. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking.Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary ar.
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Buch. Condition: Neu. Ikarus Invites The World's Best Chefs | Exceptional Recipes and International Chefs in Portrait: Volume 9 | Martin Klein (u. a.) | Buch | 352 S. | Englisch | 2023 | Gestalten | EAN 9783967040821 | Verantwortliche Person für die EU: Die Gestalten Verlag GmbH & Co. KG, Mariannenstr. 9/10, 10999 Berlin, hello[at]gestalten[dot]com | Anbieter: preigu.
Buch. Condition: Neu. Neuware - Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Language: English
Published by DIE GESTALTEN VERLAG, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
Seller: Books Import Srl, Milano, MI, Italy
Language: English
Published by Die Gestalten Verlag, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.