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Published by Tourism Education Press Pub. Date :2010-03-01, 2010
ISBN 10: 7563719121ISBN 13: 9787563719129
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pages Number: 224 Publisher: Tourism Education Press Pub. Date :2010-03-01. book hotel food and beverage operations management in accordance with the five summarized the main port for the business written. standard operating procedures into a Chinese restaurant. Western restaurant operating standard procedures. standard operating procedures for the banquet. the standard operating procedures and steward department standard operating procedures for the kitchen. 5 Most. 154 procedures.