9787564235321 - Basic Course of Chinese Culinary Culture by Zhang Tiantian (1 results)
Language: English
Published by Shanghai University of Finance and Economics Press 2020
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 113.50
US$ 18.00 shippingShips from China to U.S.A.Quantity: 5 available
paperback. Condition: New. Paperback. Pub Date: 2020-10-01 Pas: 314 Language: Chinese. English Publisher: Shanghai University of Finance and Economics Press Several important aspects of Chinese diet culture. The main readers of this textbook are love Chinese food .
