9789517469074 - Best Kitchen in Town : Finnish Haute Cuisine by Brady Joseph (5 results)
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fine
US$ 17.19
US$ 7.54 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fine.
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 27.13
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
- Signed
Seller: BookScene, Hull, MA, U.S.A.BookScene
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 5.49 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket (as issued). 2007. Signed by Co-Author Kimmo Jokiniemi on Title page. Nice Firm Clean copy ! Light general wear. Bottom spine bumped. 247 pages. 6418L.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
US$ 41.18
US$ 17.23 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
- More images
- Hardcover
Seller: Ruslania, Helsinki, FinlandRuslania
Contact seller5-star sellerCondition: New
US$ 46.29
US$ 17.29 shippingShips from Finland to U.S.A.Quantity: 10 available
Condition: new. Pages: 247 Language: English. This book tells the story of a gourmet restaurant in Helsinki, a restaurant whose kitchen many diners have pronounced to be the best in the city. Among the regular guests there have been prominent figures in political and business life, both Finnish and foreign, ranging from heads of… state and prime ministers to leaders in the spheres of culture, industry and business. This book presents a compilation of the most interesting menus and best recipes from the kitchen of that restaurant. It offers an overview of the finest features and traditions of Finnish cuisine over the past few decades. The book presents 31 menus comprising over a hundred recipes together with suggestions for accompanying drinks. The recipes are illustrated with Katja Hagelstam's brilliant colour photographs. The works also include four concise articles written be experts on the history of Finnish cuisine and recent gastronomic tends in Finland. However, beyond this cultural-historical content, this is above all a cookbook, whose recipes are intended to be made at home. 9789517469074.
