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Contemporary World Issues - 9798765166994 - Organic Food and Farming: a Reference Handbook (contemporary World Issues) by Mcintyre, Shauna M. (12 results)

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  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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  • Language: English

    Published by Bloomsbury Publishing (UK), 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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  • Language: English

    Published by Bloomsbury Publishing Plc, US, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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    Paperback. Condition: New. Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

  • Language: English

    Published by Bloomsbury Publishing (UK), 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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  • Language: English

    Published by Bloomsbury Publishing Plc, US, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover

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    Paperback. Condition: New. Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

  • Language: English

    Published by Bloomsbury Publishing Plc, New York, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover
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    Paperback. Condition: new. Paperback. Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic. This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Bloomsbury Publishing Plc, New York, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover
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    Paperback. Condition: new. Paperback. Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic. This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic food movement. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

  • Language: English

    Published by Bloomsbury Academic, 2025

    9798765166994

    Series: Book 174 of 183 - Contemporary World Issues

    • Softcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Organic Food and Farming | A Reference Handbook | Shauna M. McIntyre | Taschenbuch | Englisch | 2025 | Bloomsbury Academic | EAN 9798765166994 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.