Cookery the Australian Way (265 results)

Condition: Very Good. 1749133526. 6/5/2025 2:25:26 PM.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Soft cover. Condition: Good to Very Good. No Jacket. 5th or later Edition. creases to covers.

Soft cover. Condition: Good to Very Good. No Jacket. 5th or later Edition. Very good copy. This book may require a freight adjustment.

Soft cover. Condition: Good to Very Good. No Jacket. 5th or later Edition. This book may require a freight adjustment.

Paperback. Condition: new. Paperback. The astonishingly rich prize of the 1956 Australian Women's Weekly cookery competition offers two women the possibility of a new kind of future, in this compassionate look at the extraordinary lives of ordinary women - our mothers and grandmothers - in a beautifully realised post-war Australia. It's 1956, and while Melbourne is in a frenzy gearing up for the Olympics, the women of Australia are cooking up a storm for their chance to win the equivalent of a year's salary in the extraordinary Australian Women's Weekly cookery contest.For two women, in particular, the prize could be life-changing. For war widow and single mum Ivy Quinn, a win would mean more time to spend with her twelve-year-old son, Raymond. Mother of five Kathleen O'Grady has no time for cooking competitions, but the prize could offer her a different kind of life for herself and her children, and the chance to control her own future.As winter turns to spring both women begin to question their lives. For Kathleen, the grinding domesticity of her work as a wife and mother no longer seems enough, while Ivy begins to realise she has the courage to make a difference for other women and tell the truth about the ghosts from her past.But is it the competition prize that would give them a new way of seeing the world - a chance to free themselves from society's expectation and change their own futures - or is it the creativity and confidence it brings?Praise for Victoria Purman'Heart-achingly raw yet filled with the beauty of the human spirit, [The Nurses' War] is a triumph that will linger in the heart and psyche.' Karen Brooks, author of The Good Wife of Bath'A richly crafted novel . [The Women's Pages] graphically depicts life during those harrowing years. A touching tale and an enthralling read.' Reader's Digest Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Large Softcover. Condition: Fine. 1st Printing. Minimal wear to corners. 2018 Large Softcover. x, 273 pp. Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Reprint. 119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food.

Paperback. Condition: new. Paperback. Since its inception in 1933, The Australian Women's Weekly has been Australia's highest-selling women's magazine, in large part due to its hugely popular cookery section and companion cookbooks. From birthday cakes to barbecues, mock meat to Chinese food, the Weekly taught generations of Australians what to eat and how to cook it at home. Yet despite this, the magazine and its influence on Australian cooking has been overlooked in histories of Australian food. A Matter of Taste restores the Weekly to its rightful place at the centre of Australia's food culture.Drawing on recipes, food editorials and readers' memories, A Matter of Taste is a celebration of the Weekly's vital role in the development of Australian food culture, debunking the myth that Australian food was 'bland' and 'boring' prior to postwar migration, and illuminating important relationships between food, culture and identity. It shows that the magazine encouraged its readers (mostly women) to be adventurous, to experiment in the kitchen, and to try new ingredients and flavours, stimulating an eclectic, Australian way of eating, which is still reflected on our tables today.Meticulously researched and beautifully presented, A Matter of Taste takes you on an entertaining, nostalgic and insightful culinary journey through Australian food, culture and history. Meticulously researched and beautifully presented, A Matter of Taste takes you on an entertaining, nostalgic and insightful culinary journey through Australian food, culture and history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.5.

Softcover. Condition: Very Good. Seventh Edition. Softcover. 526 pages. *** PUBLISHING DETAILS: Fernwood Pub., Australia, 2007. Seventh Edition. *** CONDITION: This book is in very good condition. More specifically: Covers have no creasing. Corners of covers are lightly bumped. Spine is uncreased. . Pages are clean and unmarked and in excellent condition except for previous owner's name blacked-out. Appears to be barely used. *** ABOUT THIS BOOK: This 40th anniversary version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 142020436X. ISBN/EAN: 9781420204360. Inventory No: 24010044. This item is heavy and may require additional shipping costs for destinations outside Australia.

Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on house cow; tamarillo; chooks; organic hydroponics; Cook Island gardens; useful weeds & seasonal recipes. Cheaper postage rate applies for this title. ; Vol. 7; Color Illustrations; 4to 11" - 13" tall; 80 pages.

Paperback. Condition: New. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on ; chooks, microbrewing, tomatoes, honey harvest, calendula oil, goats. Cheaper postage rate applies for this title. ; Vol. 12; Color Illustrations; 4to 11" - 13" tall; 80 pages.

Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on ; chooks, microbrewing, tropical fruits, goats. Cheaper postage rate applies for this title. ; Vol. 11; Color Illustrations; 4to 11" - 13" tall; 80 pages.

Paperback. Condition: Very Good+. We need our back yards and our back yards need us. We are turning our inner-city balconies and little patches of dirt into productive food-producing havens. Places where we can dig in and grow our own tomatoes or sow some parsley seed in a few pots or whip up a stunning cake from freshly laid eggs or lie back in the banana lounge with a great book - like this one! Backyarders in cities, suburbs and country towns are getting busy out the back matter how much space they have. People are chasing chooks, setting up raised veggie beds, turning compost, stoking up wood fired ovens and munching on hand-produced local goodies across the land. It's a busy time for back yard farmers everywhere and this book will let you see what others are up to in their gardens and kitchens. Inspiration and ideas are bursting from these pages, so get stuck in and join the ranks of back yard farmers who are making, growing, cooking and keeping their way to back yard happiness. This volume features a re-vamped design, with a fresh, more modern look. Plus there is a greater focus on food and recipes. Australian. This issue features articles on Grandevew Cheese; chooks, worm farming. Cheaper postage rate applies for this title. ; Color Illustrations; 4to 11" - 13" tall; 80 pages.

Softcover. Condition: Very Good. In Spiralise! Pete Evans shares his favourite recipes to make with spiralised veggies and fruit. Spiralisers are so easy to use and are a brilliant way to increase your vegetable intake - simply replace traditional carb-heavy pasta and noodles with veggie noodles. Spiralise! has easy-to-follow instructions for creating ribbons, spaghetti and noodles out of a whole host of vegetables and fruit, such as zucchinis, parsnips, carrots, cucumbers, sweet potatoes, green papaya and apple. Then there's a range of enticing recipes for breakfasts, soups, vegetables and meat-based dishes. Try kung pao chicken with zoodles, prawn dumpling noodle soup, creamy pumpkin carbonara with parsnip noodles or pulled lamb burritos with chipotle mayo and carrot noodles. Like all of Pete's recipes, these ones are full of flavour and can be whipped up in no time. They are also free from dairy, legumes, grains and refined sugar, and packed with ingredients to make you feel happy and healthy - fresh vegetables and fruit, sustainable seafood, free-range meat, nuts, seeds and spices. It's time to swap your noodles for zoodles and create delicious veggie-packed meals that all of the family will love. Eating veggies has never been this much fun! 176 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Cookery, Food & Wine::Celebrity Chefs. ISBN/EAN: 9781743548110. Inventory No: 270529.

Hardcover. Condition: new. Hardcover. WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRE SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. Jamie Oliver My cookbook of the year. Yotam Ottolenghi, The Guardian Josh Niland is a genius Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea. A completely new way to think about all aspects of fish cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover (Printed Boards). Condition: Good. Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition, the subtle delight of Charmaine's vegetarian cuisine is making its way across the seas to be enjoyed by all. With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Charmaine combines fresh, nutritious ingredients to create simple and elegant dishes, such as Chickpea and Coriander Paté, Eggplant Lasagna, and Fresh Peach Ice Cream, that are sure to tantalize vegetarians and those who love and dine with them. Includes 80 food photographs and 30 spot photos. The first edition of COMPLETE VEGETARIAN COOKBOOK sold 45,000 copies in Australia alone. 470 pages. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0207157723. ISBN/EAN: 9780207157721. Inventory No: 272428.

Softcover. Condition: Very Good. Jane Kennedy has long been known for her radio and television career. Somethingless known is that Jane loves food. Both cooking it and eating it. But Jane can't eatanything she wants to. That's because she gets FAT. After having five children in sixyears and trying every fad diet known to man in an attempt to shift excess weight,Jane decided to take matters into her own hands. A lifetime love of cooking teamedwith a refusal to give up the flavours of her favourite meals led Jane to develop herown dishes that are delicious but also good for you. In Jane's Kitchen, she sharesthe recipes that allowed her to lose weight and feel fantastic: meals for every dayin the home, for entertaining, for nights when you couldn't be bothered cookingand just really want takeaway, and even some pretty deceptively delicious desserts. Jane's Kitchen is your new way of cooking - packed full of flavour but minus theboombah! 195 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781740668088. Inventory No: 271774.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Simon Griffiths (illustrator). First Edition. This is a book like no other about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce. Stephanie Alexander has long been an outspoken champion of Australian produce. In A Shared Table, she travels to seven different regions across the continent to introduce you to some of the unsung Australian characters who are helping us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 248 pages. Illustrator: Simon Griffiths. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0670886637. ISBN/EAN: 9780670886630. Inventory No: 275064.

Softcover. Condition: Very Good. Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating. Donna says: 'If there's one thing I've learned about myself, it's that I'm happiest when life is balanced. It rings true in all areas- work and play, friends and family, and, for me especially, food. Diets have never been my thing, I don't like the idea of anyone being on one! But I do love the way food can make me feel, uplifting me with energy, nourishing me with cosy goodness, or treating me with a little sweetness. LIFE IN BALANCE is about embracing food and all its benefits. Each chapter, from breakfast to baking, has simple recipes enriched with nature's superfoods - think leafy greens, bright fresh berries, creamy nuts and nourishing grains. Plus, I've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Let this book help you find your own perfect balance, while enjoying every bite.' In a gorgeous new user-friendly square paperback format, featuring tactile paper stock and stunning photography, Donna packs in a wealth of ideas and information that you can trust, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, from super-charged breakfasts to low-carb options, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, virtuous and delicious. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And when your life is in balance, you feel great and it shows - from the inside out. 239 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781460750322. Inventory No: 268819.

Hardcover (Printed Boards). Condition: Very Good. Experience the rich tapestry of Australian barbecue culture with The Complete Australian Barbecue Kettle Cookbook. This meticulously crafted hardbound edition isn't just a cookbook; it's a deep dive into the vibrant world of outdoor cooking, Aussie-style. Spanning a generous 224 pages, this volume is a visual treat, adorned with 200 stunning colour photographs that not only tantalise the tastebuds but also capture the spirit of the Australian barbecue scene. Dive into a collection of over 400 mouthwatering recipes that range from the traditional to the innovative. Whether you're a seasoned grillmaster or just beginning your barbecue journey, this book provides both inspiration and instruction. With each recipe, you're invited to master the art of the kettle grill, picking up professional tricks and tips along the way. 216 pages. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::BBQ; Cooking, Wine & Dining; ISBN: 0731639251. ISBN/EAN: 9780731639250. Inventory No: 268042.

Softcover. Condition: Very Good. Australian chefs and their fearless way with food are taking the world by storm. In this book, a stellar gathering of Australia's most accomplished chefs have contributed recipes that draw their inspiration from our coastal lifestyles and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas. With stunning photos taken on location along Australia's pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world. 188 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN: 067004086X. ISBN/EAN: 9780670040865. Inventory No: 267534. This book is extra heavy, and may involve extra shipping charges to some countries.

Softcover. Condition: As New. Size: Small Octavo. 80 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; ISBN/EAN: 9781742457499. Inventory No: 262545.

Hardback (No Dust Wrapper.). Condition: Near Fine. Kate Whitaker (Photos.) (illustrator). Hardback. Pictorial boards; Measures 9½" x 7¾ (1 kg); pp 159; Index; Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Cafes. || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #177648 ||.

Paperback. Condition: new. Paperback. Tried-and-tested recipes from the BBC Good Food experts with a brand new look - guaranteed quality with simple step-by-step instruction.Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand.You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way.Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Make delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.CONTENTS INCLUDE:Breakfast All day breakfast; Iced cinnamon rolls; Apricot & almond pastriesQuick SnacksSesame prawn toasts; Parmesan kale crisps; Vegetable samosasLight BitesFrittata with nduja & ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizzaVegetarian & Vegan MainsTeriyaki tofu & vegetable kebabs; Baked feta & tomato pasta; Miso-glazed aubergineMeat & Fish MainsChicken gyros; Honey mustard sausages & apples; Roast beef with a tangy crustSides Crispy sesame noodles; Polenta, rosemary & cheese fries; Spicy maple-glazed squashSweet TreatsCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies 200 energy-saving and budget-friendly recipes for your air fryer Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Healthy, quick and easy recipes from the UK's best-selling cookery magazine.Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank.The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise. Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Two lonely women. An unlikely friendship. And one big life lesson: never be ashamed to ask for more. After a major life upheaval on the eve of her 40th birthday, a reluctant Kate Parker finds herself volunteering at Lauderdale House For Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind but she has lost her spark, simply resigning herself to the Imminent End.Having no patience with Kate's plight, Cecily prescribes her a self-help book with a difference - it's a 1957 cookery manual, featuring menus for anything life can throw at 'the easily dismayed'.Will Kate find a menu to help her recover from her broken heart? If Kate moves forward, might Cecily too?The cookbook holds the secrets of Cecily's own remarkable past, and the story of the love of her life. It will certainly teach Kate a thing or two.So begins an unlikely friendship between two lonely and stubborn souls - one at the end of her life, one stuck in the middle - who come to show each other that food is for feasting, life is for living and the way to a man's heart is.irrelevant! Irresistible foodie UpLit with bite, perfect for fans of Libby Page and Gail Honeyman. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Every summer, in a rambling castle in Kenmare, south west Ireland, the TV crews descend to film the nation's favourite cookery competition. For Diana, a celebrated TV chef, it's a way to keep her castle running. But this summer, it will be different. There's a lot more at stake than the perfect muffin. Bea, the cupcake queen, is determined to remind everyone why she deserves her own TV show, at whatever cost. Connor, the bad boy of the restaurant world, is determined to put his lurid past behind him and turn over a new leaf. And food blogger Darcy finds that returning home to the castle means stirring up some long-buried feelings for someone she'd never quite forgotten. Over a glorious Irish summer of baking and bunting, hearts will be broken and secrets revealed in this gorgeous new novel from Kate Lord Brown. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.