Evaluating Beer, First Edition (4 results)

Hardcover. Condition: new. Hardcover. Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Single Issue Magazine. Condition: Good. First Edition. Features: Letters about Frank Lloyd Wright's Guggenheim Museum - marvel or monstrosity?; Seeds of Revolt in Red China? - Richard Hughes writes of the chances of Chiang returning to the mainland; Close-Up of the First Earth Satellite - The U.S. will soon re-attempt to place a satellite in orbit some 225,000 miles up to study the moon; Children in a Crucible - "An account of the impact of the process of desegregation upon both white and Negro children at the high school in Clinton, TN, which was bombed after twelve Negro children were integrated with the 700 white students two years ago, as described by teacher Margaret Anderson; In Defense of the Politician - by Senator Richard L. Neuberger; 'To Learn and Teach the Truth' - Evaluating the performance of UNESCO; How to Mix a Cocktail Party ; A Painting That Tells Modern Art's Story - A Cezanne masterpiece sold last month for $616,000, exemplifying its soaring prestige; Why Russian Women Work Like Men; End of the Boffolo Texensis; Marks of Office - Photos of interesting items in Washington offices; Visitors to the U.N. headquarters in New York; Great color-photo ad for Rheingold Extra Dry beer features photo of Madelyn Darrow, Miss Rheingold 1958 in motorboat; Classy one-page color-photo ad for Jamaica features Noel Coward sipping tea in pounding surf; Article on Boy Scouts; Photos of women's fashions for enchanted; Photos of various fashionable home heating stoves; Four photos from the making of "A Night to Remember" about the Titanic; Six photos of the Aga Khan IV at Harvard; The New York Horse Show; and more. 92 pages. Many fascinating black and white reproductions of photos plus sensational fashion ads, some of which are in color. Unmarked with average wear. A sound vintage copy.