Goan Cookbook (111 results)

Condition: New.

Paperback. Condition: Very Good. Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for 1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket. 'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes. My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.' Fast & Fresh recipes include: * Summer Chicken Pie * 5-Spice Baked Feta & Asparagus Salad * Goan Cauliflower Curry * Green Shakshuka * Smoky Fish Tacos * Baked Eggs & Asparagus * Falafel Burger * Butternut Gnocchi with Crispy Parma Ham & Feta * Goats' Cheese 'Scallops' * Mexican Tortilla Soup * Fisherman's Pie Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: New. 2nd Edition. Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with The Goa Portuguesa Cookbook. Simple recipes which are easy to follow are its hallmark - making it the ideal purchase or gift for the novice or expert. The recipes are tried and tested and authentic. They are, after all, the same recipes used in 'Goa Portuguesa' - the renowned restobar that completes 20 years of its gastronomic journey on December 3, 2008, winning a stream of global accolades, awards and excellent reviews enroute. There is, expectedly, an abundance of seafood recipes for which the restaurant is justifiably famous. You will be delighted to find all of Goa's sought-after dishes in this book - Stuffed Crab, Goenche Wagh (Stuffed Jumbo Prawns), Stuffed Lobster, Fried Bombay Duck and of course Fish Curry -Rice, which alone is believed to be responsible for the 'sossegado' attitude of Goans! Vindalho, Cafreal, Sorpotel, Caldinho, Assado, Baffado, Guisado and Bebinca among other delights, represent the Portuguese contribution to the rich culinary heritage of the Land of the Gods. However, the traditional cuisine of Goa has been equally celebrated with the inclusion of a number of vegetarian dishes such as Bhaji, Shaak, Udithmethi, Khatkhatem, Sasav, Tondaks, Ross, Hooman, Manganem and the signature dish of the restaurant - Tender Coconut Cashew Sukke. And of course, there is that quintessential Goan dish - Chicken Shagoti to be mopped up with Pole or Wadde. Years of research and dedication to Goan and Portuguese cuisine are reflected in this book which will be evident from the first recipe you try. Welcome to a truly Goan experience!

Paperback. Condition: Very Good. Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: new. Paperback. Discover Delicious Plant-Based Dishes Inspired by Authentic Indian Flavours Celebrate the rich and exciting diversity of Indian food! Whether you're a creamy korma fan or a full-on chili fiend, this cookbook has the perfect recipe for you. Prepare yourself for a world of recipes that are full of spices, rich aromas, and aromatic flavors - all cooked with ease within your very own kitchen. The Essential Indian Cookbook for Vegans explores this diverse cuisine and makes it easy to recreate authentic dishes in your very own kitchen. Simple and easy to follow directions for even the most inexperienced cookEach dish takes no more than 30 minutes preparation - perfect for a busy weeknightRecipes are focused around healthy and wholesome ingredients Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the number of animal products in your diet, this book will inspire you to cook authentic Indian dishes on any night of the week. Try These Delicious & Exotic Indian Recipes Today. Mushroom Matar MasalaCreamy Cashew & Coconut KormaIndian Dosa with Spiced Potato StuffingPunjabi Matar 'Paneer' (Tofu and Pea Curry)Goan Vindaloo TofuBaingan Bharta (Soft Roasted & Spiced Eggplants)Besan Cheela (Eggless Vegetable Omelet)Restaurant-Style Garlic NaanSpiced Potato & Pea ParathasSweet Potato Ras MalaiClassic Indian Jalebi and much much more! Grab Your Copy Today & Enjoy the Delights of these Delicious Indian Dishes!! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. Prepare your favorite Indian takeout recipes at home! BLACK AND WHITE Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today's adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes that are well-loved and that we hope you will find time to prepare on your own, not only because it is healthy, but also for the pure enjoyment of it. The recipes you'll find here are designed to make the dishes easy to prepare without sacrificing the authenticity of the flavors and textures. This is just the beginning of your journey towards experiencing and indulging in fascinating Indian cuisine! Inside, find: A brief history of Indian cooking Ingredients used in Indian cuisine Tools and equipment needed for Indian cooking 50 delicious classic take-out recipes to make at home including appetizers, breads, main entrees, sides and desserts: Vegetable Fritters (Bajji/Pakora/Pakoda) Deep fried Pastry Triangles (Samosa) Deep fried Cauliflower in Sweet and Spicy Sauce (Kolkata Gobi Manchurian) Stir-Fried Dill Greens (Shepuchi Bhaji) Paneer in Curds and Mint (Paneer Pudina Tikka) Tiger Prawn in Creamy Coconut Curry (Bagda Chingri Malai) North Indian Potato Croquettes (Aloo Tikki) Dumplings in Yogurt (Dahi Bara) Indian Fritters (Pakora) - Basic Recipe Spicy Soup (Mulligatawny/Mooloogoo Thani) Red Lentil Soup (Masoor Dal) Spicy Gram Flour Rollups (Khandvi, Surali Vadi, Suralichi Wadi) Deep fried Unleavened Bread (Poori) Indian Flatbread (Naan) Lamb Vindaloo Classic Lamb Curry Lamb in Creamy & Spicy Sauce (Lamb Masala) Festive Lamb in Creamy Sauce (Lamb Korma) Chicken Tikka Masala Tandoori Chicken - Stovetop Method Chicken Biryani Quick Chicken Curry Chicken Madras Butter Chicken (Murgh Makhan) Goan Fish Curry Fish Skewers (Fish Tandoori Tikka) Mixed Seafood Curry Fish Biryani Malabar Tilapia Tamarind Scallops (Ambli Wara) Classic Cheese Skewers (Paneer Tikka) Creamy Spinach & Fenugreek with Indian Cheese (Saag Paneer) Lentils in Tempered Ghee & Spices (Dal Tadka) Cucumber, Mint & Tomato Salad (Kachumbar/Kachumber) Spicy Vegetable Stew (Vegetable Masala) Green Chili Pickle (Achar or Mirchi-Ka-Achar) Mango Chutney Herbed Yogurt with Cucumber (Raita) Indian-Style Vegetable Stir-Fry (Jalfrezi) Spicy Pancakes with Potato Filling (Masala Dosa) Spiced Cauliflower & Potatoes (Aloo Gobi) Fresh Winter Greens with Indian Cheese (Palak Paneer) Lemon Rice Chickpeas in Tomato Sauce (Chana/Chole Masala) Deep Fried Milk Dumplings in Rose Syrup (Gulab Jamun) Carrot Fudge (Gajar Ka Halwa) Traditional Indian Ice Cream (Kulfi) Creamy Saffron-Infused Rice Pudding (Kesari Kheer) Buttery Fudge Squares (Burfi/Barfi) Please note that for this edition of Indian Takeout Recipes, all images are BLACK & WHIT Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. The indispensable partner for every slow cooker owner- over 100 mouth-watering recipes and advice on using your crock potTime is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time.This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside. With sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer. The Curry Guy is back with time-saving, mouth-watering classics using everyone's favourite kitchen gadget Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. "50 Easy Indian Curry Recipes for Home" is your ticket to simplified yet authentic Indian cuisine. From classic butter chicken to regional specialties like Goan fish curry, each recipe is designed for ease without sacrificing flavor. Discover essential spices, tips for perfecting each dish, and options for various dietary needs. Whether you're a curry novice or a seasoned chef, this cookbook brings the vibrant tastes of India to your table effortlessly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New. Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!Rinku Bhattacharya - cookbook author and founder of Spice Chronicles - has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes:Chicken KormaKofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)Goan Pork Ribs VindalooNo-Knead NaanKerala Shrimp CurryParsee Steamed Fish with Coconut-Mint ChutneyCucumber Raita with Homemade (Instant Pot) YogurtHakka NoodlesTamatar Masala Anda (Poached Eggs in Tomato Sauce).

Paperback. Condition: Very Good. Emily Johnson, aka Arthritis Foodie, is back with more recipes and tips for those suffering with arthritis. After the great success of Beat Arthritis Naturally, where Emily details her journey with arthritis and how you too can live well with it, she's back with a cookbook specifically tailored to recipes for those suffering with arthritis, but can be shared with the whole family. In Eat Well With Arthritis, Emily shares over 85 brand new recipes, alongside advice on how to adapt cooking techniques to reduce pain, from a leading Occupational Therapist, and short tips for pain management, from NHS doctor Deepak Ravindran. These anti-inflammatory recipes include 'freezeable meal prep', 'one pan' recipes, 'fakeaway' meals, cooking for friends and family, and 'less than 10 ingredients' recipes. Everything from breakfast, lunch, dinner, desserts, snacks, drinks, smoothies, sauces, jams and dips - it's all here. Recipes include Sweet Potato 'Hash brown' Patties and Perfect Poached Eggs, Vegan Chilli Con Carne, Goan Prawn and Cod Curry, 'Fakeaway' Katsu Curry, Apple and Berry Bake, Mint Choc Chip Smoothies, Chilli Apricot Chutney and so much more! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: new. Hardcover. "One of the best cookbooks to come out of the Instant Pot craze. It's full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey's calm, nurturing voice guides you through each step." -Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious).For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes-some entirely new, others reworked classics-for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need.RECIPES- From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.EASY-TO-FOLLOW- Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot's unique functionality.A DIFFERENT KIND OF COOKBOOK- Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.BEYOND THE INSTANT POT- Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.SPICES AND SPECIAL INGREDIENTS- Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.TIPS- Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. "This is a Borzoi Book published by Alfred A. Knopf." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. 50 Traditional Indian Curries for Home is a delightful cookbook that brings the rich and diverse flavors of Indian cuisine to your kitchen. Whether you're new to Indian cooking or an experienced home chef, this collection offers a variety of authentic curry recipes that range from mild to spicy, ensuring there's something for every palate. The book highlights regional specialties from across India, including classics like butter chicken, Rogan Josh, and Prawn Malai Curry, as well as lesser-known dishes such as Goan Pork Vindaloo and Kashmiri Yakhni. Each recipe is thoughtfully curated with step-by-step instructions, ensuring you can recreate the bold flavors and textures of traditional Indian curries with ease.In addition to the rich variety of curries, the cookbook delves into the use of aromatic spices, herbs, and unique cooking techniques that define Indian curry-making. The recipes are designed to use easily accessible ingredients, making it possible for home cooks around the world to explore Indian flavors in their own kitchens. With dishes ranging from vegetarian options like Chole and Palak Paneer to meat-based delights such as Chicken Tikka Masala, 50 Traditional Indian Curries for Home is the perfect guide to elevating your home-cooked meals with the warmth and complexity of Indian culinary traditions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without lacking flavourDelicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that ts really good for you youd never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarkaa dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for! Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that undermine our best efforts to get our glow. Madeleine offers the answer in READY, STEADY, GLOW, a beautiful and accessible cookbook designed for real life. READY, STEADY, GLOW is a book of two halves offering weekday recipes that can be made in less than 30 minutes, alongside sumptuous show-stopping meals perfect for the weekend. All recipes are wheat- and sugar-free, bursting with flavour and nutritional value, and contain natural ingredients that can be found in your local supermarket. You'll be amazed by deceptively speedy breakfasts such as coconut and lime quinoa porridge with honey almond crumble; lunches on-the-go like courgette and halloumi frittatas with lemon poppy yoghurt; and fuss-free, fridge-fix dinners such as Goan chicken curry. At the weekend, you can unwind and de-stress as Madeleine provides sumptuous brunches perfect for lazy days, along with impressive mains and desserts, designed to be shared. You'll be feasting - not fasting - on food that tastes so good you'll forget the things you're cutting out.With Madeleine's expert yoga routine, trademark meal plans, inventive tricks for speedy preparation and specialist down-to-earth advice, READY STEADY, GLOW is all you need to eat well and be well, for life.

Hardcover. Condition: new. Hardcover. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as:Queen Scallops with Masala Scrambled Eggs Hen Crab Fritters with Chili,Cashew & Ginger Sauce Goan-Style Beef Chili Fry Moong Daal SamosasPrawn Balchao Paneer Jhalfrazi Exquisite Saffron & Pistachio Ice Cream Mr. Todiwala's Famous TonicThese dishes are more than just food. They're a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity. Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condition: new. Hardcover. Masala is a seminal Indian cookbook for a modern generation that reflects the way we live, cook, entertain and eat today. Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook with real Indian flavours without compromising on taste or texture.Embrace weekday dinners with mustard coconut and chilli-slathered baked fish, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades or enjoy a whole roasted cauliflower encrusted with nut butter. Brunch as Indians do with dosas and whole moong crepes; entertain with crowd pleasing do-it-yourself Calcutta kati rolls, easy-to-assemble platters of baby aubergines drenched in peanut, sesame and coconut, and much, much more.Mallikas recipes respect the past and embrace the future in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these recipes time and time again. Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Soft cover. Condition: Very Good. Very good condition. Light wear. Binding tight, pages clean. Pictures available upon request.

Hardcover. A new copy. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - Salon - Epicurious - Garden & Gun - Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

glossy brown & black decorative hardbound 4to ~ 4º (quarto). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. small erasure spot on front flyleaf, otherwise contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. glossy full color photo illustrated ½ title, frontis. & title pg. 287p. glossy pages throughout. full color map of east africa, indian ocean, southeast asia, indonesian region. more than 125 glossy full color photographs, including recipe presentations. sources: where to buy your spices. further reading. chart of scoville units. table of equivalents. thank you. index. "nearly 100 recipes." cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. east african cuisine. indonesian cuisine. indian cuisine. thai cuisine. malaysian cuisine. ~ From his First experience with the intoxicating aroma of cloves on the island of Zanzibar to his many travels in such far~flung countries as Indonesia, Malaysia, Thailand, Egypt, Mauritius, Mozambique, India, and South Africa, Andreas Viestad has been enthralled with the sights, sounds, smells, and flavors from the lands surrounding the Indian Ocean. Wherever he visits, no matter how different the people, there are similarities in the local cooking. And those similarities are largely due to the incredible array of spices shared by all. Where Flavor Was Born takes us on a journey, showing the origins of the spice trade and revealing the culinary wonders of this exotic area of the world. Combining cookbook, travelogue, and history, this gorgeous book reminds us of the spices we all use in our everyday cooking, while introducing exciting new regions and cultures. Nearly 100 intensely flavored recipes tell fascinating stories of his travels. In Egypt, finding cumin salt sprinkled on your Tomato and Cucumber Salad is an indicator that the restaurant is very good. The fiery Chicken Piri Piri from Mozambique is delicious, but don't forget to serve it alongside Soothing Clove and Yogurt Dip to calm the taste buds. Goan Fish Cakes are the perfect confluence of Indian and Portuguese cooking (and they are great for parties). A tropical "bouillabaisse" from Mauritius reinterprets the classic French stew with the addition of coconut cream, turmeric, and ground ginger. And, bananas simmered gently in coconut milk and cardamom are a popular dessert from Zanzibar. Andreas' essays on his travels bring you along for the ride. Wake up with him to the singing of women going to the cardamom fields. Walk together on his visit to the Pepper Stock Exchange in Cochin, India, and catch a whiff of history as you visit the Mauritian memorial to Pierre Poivre, the man who brought nutmeg and clove to the world. Feel the heat during a sudden volcano eruption while hunting for the world's best vanilla on the island of Reunion. With a glossary of spices, a source list, and more than I25 photographs illustrating the people, places, and especially the food, Where Flavor Was Born captures the soul of Indian Ocean cooking and encourages us to bring the world into our own kitchens.

Paperback. Condition: Fine. Mint condition.Bay Books,1998.First US paperback edition-first printing(10 9 8 7 6 5 4 3 2 1).Large format paperback(two small nicks and scratch on the cover) in mint condition.Illustrated with many full colour photographs.The book is new with a small nick on the outer edges of the pages.224pp including Listing of American,Australian and New Zealand Fish,index. This is another paragraph Review : Going only by the enthusiasm bursting out of this cookbook, the easy money says that Rick Stein, author of Taste of the Sea (and star of a British TV cooking show of the same title), is to seafood cookery what Richard Simmons is to weight loss. Stein opened a seafood restaurant in 1975 and has witnessed the rise in popularity of fish and shellfish in Great Britain in the intervening years. The same rising arc is true for the United States. n nStein breaks his cookbook into sections dedicated to choosing, prepping, and cooking techniques as well as basic recipes for stocks, sauces, flavored butters, and dressings. The fish and shellfish recipes he divides into oily fish, Mediterranean fish, round fish, flat fish, large fish, crustaceans, shellfish, and then a collection of soups, stews, and pies. He includes a list of fish alternatives for the American and Australian markets, where some of the British and European fish won't be available. n nTake equal measures of passion for seafood and delight in brilliant flavors from Asia, the Mediterranean, the Caribbean, and North Africa, and you'll have a sense of how Stein enlivens his seafood recipes. Sure, you'll find salmon in sorrel sauce, or seafood thermidor, but that's just the comfort food side of this book. Look also for a Thai seafood salad, a Goan shark curry, and a Dover sole with cilantro, cumin, and chiles. This book is a good place to start for those who need a little extra nudge in the seafood direction. First US paperback edition-first printing.

Hardback. Condition: New. India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).India: The Cookbook is the only book on Indian food you'll ever need.

Paperback. Condition: new. Paperback. Welcome to Wok It Up, a cookbook dedicated to 94 of the best vegetarian wok recipes around! Wok cooking is one of the oldest forms of cooking, with a rich history and tradition that can be traced back to the Han Dynasty in China (206 BC-220 AD). It's a fast and efficient method of cooking which unlocks incredible flavors when done right. This cookbook contains a wide range of vegetarian wok dishes, from classic soups, stir-fries, and curries, to amazing new takes on wok cooked noodle dishes, side dishes, and snacks. It's a great way to explore different vegetables, flavors, and textures in one convenient bowl. Whether you're a beginner or a seasoned wok master, you'll find something new to try and perfect. In this book, you'll learn the basics of wok cooking, including the essential items you need to equip your kitchen. We'll look at 10 core dishes that show how versatile and easy wok cooking can be, and provide helpful wok technique tips and pro chef tips along the way. Every recipe tackles a new technique, such as properly stir-frying vegetables, selecting the ideal sauces, and perfecting desserts in the wok. All ingredients are easy to find and adaptable to different diets, including vegan, paleo, gluten-free, and more. Take control of your diet, skip the takeout, and make every meal special with just one wok! We'll explore flavors of all sorts, from Sweet and Tart Glazed Noodles to Beet and Rice Pilaf, and of course, classic favorites like Kung Pao Tofu. Try our Goan Curry with Tempeh and Black Rice, or explore easy weeknight dinners like Mushroom and Spinach Red Curry. Make family favorites like Sweet Chili Tofu Dumplings and Creamy Coconut Singapore Noodles with Tofu. There are even weekend feasts and special occasions, like a Thai Green Curry Tofu and Vegetables, or Vegetable Pakoras. Cook for your guests with delicious appetizers like Carrot and Bamboo Shoot Summer Rolls. There's something in here for every taste and skill level. We can't wait to get you started! So grab your wok, and let's get cooking! Bon appetit! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. New & Updated for 2020! Want to make incredibly delicious Indian dishes.in less time than it takes to pick up a takeaway? (and it's 100% plant based!) Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients!Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each nightTried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipesImpress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours!Jam-packed with exciting, unpretentious and authentic Indian recipes"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals!" - Zoe Hazan Zoe has always been completely obsessed with cooking. but none of those fancy pretentious dishes that are more style over substance. She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since! Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Indian seed harvested only on the full moon in the Northernmost province of India! Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) Indian spices and that are as delicious as they are simple. Discover a world of fabulously fragrant dishes that are bursting with flavor and color. With this book you will get to benefit from Zoe's years of cooking experience, experimenting and many, many failures (and you won't have to cook 12 batches of onion bhajis just to get the perfectly crisp one!) Become A Plant Based Indian Master Chef In Your Very Own Kitchen and Grab Your Copy Now. Simply Scroll Up and Click The 'BUY IT NOW' Button! Try These Delicious & Exotic Indian Recipes Today.Mushroom Matar MasalaCreamy Cashew & Coconut KormaIndian Dosa with Spiced Potato StuffingPunjabi Matar 'Paneer' (Tofu and Pea Curry)Goan Vindaloo TofuBaingan Bharta (Soft Roasted & Spiced Eggplants)Besan Cheela (Eggless Vegetable Omelet)Restaurant-Style Garlic NaanSpiced Potato & Pea ParathasSweet Potato Ras MalaiClassic Indian Jalebi and much much more!Check Out What Others Are Saying!"Excellent cookbook, lots of variety and helpful tips on stocking your cupboards and switching to vegan!" - Mike Jefferson (Amazon Verified Purchase) "This book is well thought out and has a warm encouraging stand point and it would be a fantastic addition to any kitchen library" - John (Amazon Verified Purchase) "It has always been a challenge for me to go on Vegan diet but I still want to push myself on my limit. I have decided to grabbed this book and I know it will be helpful on me on my toughest decision over eating." Sigmond Cruise (Amazon Verified Purchase) Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardbound. Condition: As New. New. Contents Foreword/Shyam Benegal. Inside Bollywood. 1. Shah Rukh Khan i. Lamb Galouti. ii. Bhatti Da Murgh. iii. Kovalam Pomfret. iv. Langarwali Dal. 2. Amrita Arora i. Avial. ii. Payasam. iii. Sambhar. iv. Curd Rice. v. Kalan. 3. Shabana Azmi i. Bhagare Baingan. ii. Qabooli. iii. Sheer Kurma. iv. Hyderabadi Biryani. 4. The Bachchans i. Hara Channa Masala. ii. Aachari Aaloo. iii. Aaloo Tikki aur Pudine ki Chutney. iv. Prawns in green vegetables. 5. Rahul Bose i. Shaami Kebabs. ii. The Great Bengali Tomato Chutney. iii. Champ Masala. iv. Baingan ka Bharta. v. Dal. vi. Shosher Machch. 6. Nandita Das i. Bhaddi Chura. ii. Aaloo Poshto. iii. Pokhaalo. iv. Dahi Baingan. 7. The Kapoors. 8. Kareena Kapoor i. Chicken Haleem. ii. Goan Fish Curry. iii. Junglee Mutton. iv. Yakhni Pulao. v. Paya. 9. Saif Ali Khan i. Bhindi Do Piaza. ii. Nargisi Kofte. 10. Rahul Khanna i. Paneer Masala. ii. Smoked Dal. iii. Bhindi Fry. iv. Dahi Vada. v. Bohri Chicken Curry. 11. Manisha Koirala i. Patra Ni Macchi. ii. Gor Amli Kachumber. iii. Brown Rice. iv. Dhansak Dal. v. Kebabs. 12. Rakeysh Mehra i. Thukpa. ii. Kabargah. iii. Momos. iv. Raan Nawabi. 13. Rani Mukerji. 14. Deepti Naval i. Bombay Frankie. ii. Bhariyal Karela. iii. Sabut Gobi Masala. 15. The Roshans i. Palak Paneer. ii. Phirni. 16. Shilpa Shetty i. Spicy French Beans. ii. Cori Roti. iii. Sukha Lamb. iv. Tomato Saar. v. Mangalorean Style Fish Curry. 17. Suneil Shetty i. Kori Sukka. ii. Uppittu. iii. Marvai Ajhadhina. iv. Kane Ghashi/Nogli. 18. Jackie Shroff i. Bhuna Baingan. ii. Methi Aaloo. iii. Pao Bhaji. 19. Raveena Tandon i. Sai Bhaji. ii. Khatti Dal. iii. Sindhi Kadi. iv. Dal Gosht. v. Gulab Jamun. 20. Preity Zinta i. Bharwaan Gucchi. ii. Rajma. iii. Kaali Dal. iv. Punjabi Pakoda Kadhi. v. Butter Chicken. Essentials. Unspooling Bollywood Classic moments from Indian cinema. Best of Bollywood 1995 2006. Index. Restaurants. The charisma and energy of Bollywood is infectious. The constant sense of celebration and the intensity of colour and grandeur is reflected in Indian cuisine and what better way to explore the culinary delights than to see what the Bollywood royals themselves eat and enjoy. Indian cinema has worked its magic on screens all over the world. With films such as Bride and Prejudice and Devdas stars like Shah Rukh Khan and Aishwarya Rai are fast becoming household names in the West there is no doubt that Bollywood is now a global phenomenon. The Bollywood Cookbook delves into the ornate technicolour world of films celebrating its spirit and vibrancy and paying homage to the sumptuous food that India is famous for. Bulbul Mankani has interviewed some of Bollywood's greatest legends and leading actors from Preity Zinta to Nandita Das the Bachchans and the Roshans to Jackie Shroff. Each confesses the secrets of their culinary obsessions revealing their favourite foods recollecting childhood memories and describing recipes that have been in their families for generations. They reveal what they love to cook when they're at home and where they like to eat out. Full of sumptuously photographed recipes with stunning photographs of the stars and their films The Bollywood Cookbook is a feast for the senses. It is a visual delight to amaze and inspire and a joy to read and to cook from. Recipes come from all over India and are simple to prepare. Shyam Benegal says in his foreword A new cookbook always comes with a promise of adventure. The Bollywood Cookbook is no exception. 176 pp.

Paperback. Condition: new. Paperback. Love Indian food but hesitate to make it at home? With this collection of authentic and easy to prepare favorite Indian dishes, you will cook Indian food like a pro in no time!***BLACK AND WHITE EDITION***As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position which kept it isolated from the rest of the world.In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.Inside, you'll find: All you need to know about cooking Indian food including the pantry essentials and kitchen utensils Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as the Red Lentil Soup, the traditional Naan bread, and the Classic RotiNutritious dal, beans and rice recipes such as the Chole Masala, the Arhar Dal, the Tangy Massor Dal, the Lemon Rice with Spiced Curds, the Corn Pulao, the Chicken Biryani, and the Tamarind RiceDelicious curry recipes like the South Indian Shrimp Curry, the Classic Lamb Curry, the South Indian chicken Coconut Curry, the Goan Tangy Fish Curry, and the Sweet Potato and Cashew CurryBountiful meat, fish and seafood main entrees such as the South Indian Masala Fish, Lamb Vindaloo, the Chicken Korma, the Aloo Kheema, the Butter Chicken, the Chicken Madras, the Tandoori Chicken, and the Fish Tikka MasalaEasy to prepare vegetarian and side recipes like the Palak Paneer, the Ginger Pickles, the Cauliflower and Potato Aloo Gobi, the Vegetable Jalfrezi, the Masala Dosa, Raita, the Lemon Rice, and the Paneer Tikka SkewersLuscious dessert and drink recipes like the Indian Rice Pudding, the turmeric Ladoo, the Halwa, Date Squares, the Traditional Indian Ice Cream, and the Lassi All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique and personal window into the real Goa through its food, and tourism insights ranging from Beach life to the Spice trail from her travels.You will find a fusion of traditional Goan recipes like Xacuti, and some modern new ones bringing a blend of the coast, and the Portuguese influence to your kitchen. With the growth of vegetarianism today, many of the dishes can be substituted with vegetables, pulses or tofu. Visit an Indian restaurant today, you may see one or two traditional Goan dishes on the menu. However, we don't see the hidden delights like Goan Spicy Egg rolls, Creamy Caldin curry, Roast green pork, or Bolinha, crumbly coconut and semolina cookies. Katie truly believes food brings all cultures and people together. It's the one thing that unites us in the name of inclusion, no matter who we are! This Goan cookbook will intrigue, educate and most importantly get your taste buds going. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: new. Paperback. Discover the Rich Flavors and Timeless Traditions of Indian Cuisine with 100+ Recipes.Experience the vibrant flavors and rich culinary heritage of India with our Authentic Indian Cookbook. Delve into a world of tantalizing aromas, vibrant colors, and exquisite tastes as you embark on a culinary journey through the diverse regions of India.From the fragrant spices of North India to the coconut-infused dishes of the South, our cookbook celebrates the breadth and depth of Indian cuisine. Discover timeless classics like butter chicken, biryani, and samosas, as well as lesser-known gems such as Goan fish curry and Gujarati dhokla. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.