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Published by Agrotech Publishing Academy Agrotech
ISBN 10: 8193470443ISBN 13: 9788193470442
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Agrotech Publishing Academy
ISBN 10: 8193470443ISBN 13: 9788193470442
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Boca Raton, CRC Press, 2007
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Book First Edition
Hardcover. 1st ed. 521 S.; Ill. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1085.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by CRC Press/Woodhead, 2007
ISBN 10: 0849391547ISBN 13: 9780849391545
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780849391545.
Published by Elsevier India, 2014
ISBN 10: 9351072134ISBN 13: 9789351072133
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9789351072133.
Published by CRC Press, 2007
ISBN 10: 0849391547ISBN 13: 9780849391545
Seller: Jenhams Books, Dundee, United Kingdom
Book
Hardcover. Condition: Fine. A hardback First Edition in Fine condition, very slight softening to base spine only. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). Overseas buyers please also note that shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel.
Published by Agrotech Press, 2018
ISBN 10: 8193470443ISBN 13: 9788193470442
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. 1st Edition. With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods. A must-have for every concerned consumer, this comprehensive reference book explains the important health and environmental benefits of organic foods.
Published by Agrotech Press, 2018
ISBN 10: 8193470443ISBN 13: 9788193470442
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: New. New. book.
Published by New India Publishing Agency, 2022
ISBN 10: 9394490264ISBN 13: 9789394490260
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: New. Contents: 1. Introduction to Food Safety and Standards/Vijayalakshmi D. and Barbhai Mrunal D. 2. Food Safety Hazards and Hazard Management/Sruthy K.S. and Waghmare Vijaykumar Veerappa. 3. Food Storage and Preservation Practices/Preeti Raj, Jacinth Kiruba Hephzibah and Barbhai Mrunal D. 4. Hygiene and Sanitation in Food Service Establishments/Pooja S. Bhat. 5. Food Safety Measures and Management Tools/Barbhai Mrunal D. and Vijayalakshmi D. 6. Total Quality Management/Asha G. 7. Risk Analysis in Food Safety - An Overview/A. Sumana and Barbhai Mrunal D. 8. Food Safety: Accreditation and Auditing/Anuruddika Hewage and Ruchira Nandasiri. 9. Water Safety and Quality in Food Processing and Service Establishments/Chamila Nimalaratne. 10. Food Laws and Standards: National and International Food Standards/S. Thilakavathy and C. Rathina. 11. Food Packaging and Labeling/Sangeeta Pandey. 12. Product Packaging and Nutritional Labelling of Nutraceuticals and Functional Foods/Reema Devi. 13. Insight on Organic and Genetically Modified Foods/Netravati Hiremath. 14. Impact of Food Safety During Covid-19 Pandemic/Thahira Banu A. and Sharmila J.B. This book provides extensive resource material in the frontier and future areas in food safety and standards laws, tools and management. It also caters information regarding food packaging and labelling, accreditation, auditing and water safety in food processing industries. The book also highlights food safety precautions during covid 19 and is a comprehensive handbook to meet the needs of the students' pursing courses in the field of nutrition, food science, food technology and allied courses at universities/colleges. Food Safety and Standards in a broader sense implies concepts in laws, tools, acts, management, risk analysis, and quality control. The book emphasises on the concept of food hygiene and safety to be followed throughout the process of handling food, right from farm to plate; for delivering safe food to the consumers. It provides awareness about importance of nutrition labelling for various food products, including nutraceuticals, organic and functional foods. Different food packaging techniques like nano technologies, bioactive technologies and modified atmosphere packaging are also covered. To be healthy and reduce malnutrition, there is need for consumption of nutritious food and for gaining this nutrition it needs to be prepared hygienically following all the safety and hygiene standards. Thus, this book draws attention of the readers/students/researchers/food industrialists/teachers towards food safety for breaking the vicious cycle of foodborne illnesses via encouraging safe food preparations.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: 3rd St. Books, Springfield, MO, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by Academic Press Elsevier Science & Technology, 2021
ISBN 10: 0128219122ISBN 13: 9780128219126
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Englisch.
Published by Elsevier, 2007
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9781845690106.
Published by Elsevier Science & Technology, Academic Press, 2021
ISBN 10: 0128219122ISBN 13: 9780128219126
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.
Published by Woodhead Publishing, 2007
ISBN 10: 1845690109ISBN 13: 9781845690106
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by CRC Press, 2007
ISBN 10: 0849391547ISBN 13: 9780849391545
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2018
ISBN 10: 9813226285ISBN 13: 9789813226289
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies - both at the bilateral and regional level - and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies. Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, re. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.