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Published by Bristol Publishing Enterprises Inc.,U.S., United States, San Leandro, CA, 1999
ISBN 10: 1558671587ISBN 13: 9781558671584
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2001
ISBN 10: 1558671730ISBN 13: 9781558671737
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings. Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2001
ISBN 10: 1558671528ISBN 13: 9781558671522
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. The best recipes for breads of all flavours fill these pages. General directions and dough-cycle recipes flank a variety of formulas for 1 and 2 lb loaves. This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great bread machine recipes inside. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., United States, San Leandro, CA, 1995
ISBN 10: 1558671196ISBN 13: 9781558671195
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bristol Publishing Enterprises Inc.,U.S., United States, San Leandro, CA, 1998
ISBN 10: 1558671943ISBN 13: 9781558671942
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bristol Publishing Enterprises Inc.,U.S., United States, San Leandro, CA, 1992
ISBN 10: 1558670491ISBN 13: 9781558670495
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1989
ISBN 10: 0911954961ISBN 13: 9780911954968
Seller: M & M Books, ATHENS, GA, U.S.A.
Book
Soft cover. Condition: Fine. No Jacket. Mike Nelson (illustrator). 1989 Revised.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1995
ISBN 10: 1558671129ISBN 13: 9781558671126
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa. Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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New offers from US$ 16.80
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1995
ISBN 10: 1558671102ISBN 13: 9781558671102
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques. Dips are the best party food, and here they are presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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New offers from US$ 16.93
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2001
ISBN 10: 1558672575ISBN 13: 9781558672574
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. There are literally thousands of bar drinks. A few books list as many as 2500 recipes. A barman may know two hundred drink recipes, but generally his clients request between 40 and 50 different drinks. These include mixed drinks, cocktails, shooters and variations. From classic cocktails to modern mixers -- the best bar drinks are in this book. You will never need another bar drink recipe. There are literally thousands of bar drinks, but about 50 popular and widely requested mixed drinks, cocktails, shooters and variations. Shaken or stirred, on the rocks or up, slammed or sipped, hot or cold-they're all here, in this concise and handy modern bartender's guide. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2007
ISBN 10: 1558673296ISBN 13: 9781558673298
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This book presents simply the best cookie recipes: classic shortbreads, drop cookies, ginger snaps and chocolate chip cookies. You will never need another cookie recipe. This book presents simply the best cookie recipes: classic shortbreads, drop cookies, ginger snaps and chocolate chip cookies. You will never need another cookie recipe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2005
ISBN 10: 1558673083ISBN 13: 9781558673083
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family! Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2003
ISBN 10: 1558672834ISBN 13: 9781558672833
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful crust recipes-most important for cooking a great dessert-and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe. You'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you'll never need another tart recipe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2005
ISBN 10: 1558673148ISBN 13: 9781558673144
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. The most knowledgeable wine drinkers know that there are inexpensive wine bargains to be found, from every country, on supermarket and store shelves, which are absolutely the equal of wines costing five times as much. The Best 50 Bargain Wines gives you the information you need at your fingertips, in a portable format, to find wine bargains in your supermarket. Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. Without going into unnecessary detail, this book identifies the best wine bargains in 2006 for the everyday shopper. Carry it with you or take notes and drink better wine, for less! Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. This book identifies the wine bargains around for the everyday shopper. Carry it with you or take notes - and drink better wine - cheaper. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2005
ISBN 10: 1558673032ISBN 13: 9781558673038
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Souffles have an undeserved reputation for being difficult to make. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make — but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2004
ISBN 10: 1558672893ISBN 13: 9781558672895
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Chowders are not just a north eastern speciality, they are an American essential. Thick, chunky and hearty, they are as much stew as soup, and you'll find the best recipes in this book. From Clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook. incorrect description on Amazon Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2004
ISBN 10: 1558673024ISBN 13: 9781558673021
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Continuing our series of successful drink-related titles, this book from an experienced bartender contains the best and weirdest bar shots and shooters. The names may be strange, but the drinks range from the classic and familiar to the downright 'toxic'! Continuing our series of successful drinks-related titles, this book from an experienced bartender contains the best and weirdest bar shots and shooters. The names may be strange, but the drinks range from classic and familiar to the downright "toxic"! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1992
ISBN 10: 1558670580ISBN 13: 9781558670587
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you. Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1990
ISBN 10: 1558670084ISBN 13: 9781558670082
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics. Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2003
ISBN 10: 1558672796ISBN 13: 9781558672796
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burger up-to-date with a collection of new and exciting recipes for the next century. From traditional and regional, to light and healthy, this book expands horizons and redefines the burger as we know it. Americans eat over 14 billion burgers every year. That statistic is staggering, but even more staggering is the fact that this is based on beef burgers alone. Over the years, the hamburger , adapted from a recipe developed in Hamburg, Germany, has become affectionately known as the 'burger'. The name 'Burger' is shorter, cuter and more importantly, has come to encompass this rapidly evolving food. While hamburger has traditionally meant a beef-based sandwich, 'burger' can mean chicken, turkey, tofu, grains and vegetables, even pork, fish or lamb. The Little Burger Bible is filled with recipes for new and exciting burgers, sauces, side dishes, buns and even safe cooking tips and techniques. Whether you use an outdoor grill, an indoor grill or a skillet, this book will shake up the way you cook burgers. The Little Burger Bible is an inexpensive, value-packed collection of recipes that takes the classic American family meal and updates it for modern tastes. You'll find recipes for every kind of burger you can think of, plus safe cooking tips and techniques and a chapter on "go-withs" for your burgers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2007
ISBN 10: 1558673415ISBN 13: 9781558673410
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes - as well as her instructions - short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff - as well as being a busy parent who needs to cook dinner quickly - is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook. Covers basic principles of cooking. This cookbook suggests that foods should be in small pieces for faster cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2001
ISBN 10: 1558672613ISBN 13: 9781558672611
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Saute with your skillet! For fast food that's delicious, quick to prepare and good for you, get out your skillet and use it to saute wonderful meals. Sauteing is one of the fundamental ways of cooking food the world over, and The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method. Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1995
ISBN 10: 1558671404ISBN 13: 9781558671409
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. You will love this special book of recipes designed to prepare in porcelain casseroles, quiche dishes, souffle cups and other favourites. This book features innovative recipes for tasty and easy side dishes such as quiches, rice and grain recipes, gratin's and vegetables; entrees of every kind; baked soups; special sauces and butters; and luscious desserts including flans, tarts and puddings. These recipes are specially designed for porcelain--casseroles, quiche dishes, ramekins, soufle molds and other kitchen favorites. Versatile recipes for every course go from freezer to oven to table with ease. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2007
ISBN 10: 1558673369ISBN 13: 9781558673366
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. It's always a question - what to give your kids to eat? You want them to eat healthy food, but you don't want them coming home saying, "I didn't have time at recess", or, "I didn't like the look of my sandwich and anyway I dropped it in the yard!". With this book, you'll always have ideas for sandwiches, snacks, and drinks - even breakfast and dinner treats that will keep your kids healthy, strong and energetic. The recipe titles in this book are almost as yummy as the recipes themselves: Monkey Bars, Wiggle Sicles, Corny Pudding, Tomato Balloons. "New Healthy Snacks for Kids" provides pizzazz to lunch and snack time, and helps calm the chaos of cranky children who need to eat now. Warner has great ideas for smuggling nutrition into old favourites. She suggests using "props" to spice up food and get kids enthusiastic about mealtime. Each recipe includes a graphic representation of the food pyramid that shows which foods are emphasised. A cookbook aimed at making children strong and healthy by providing recipes of nutritional values. It suggests using "props" to spice up food and get kids interested about mealtime. Each recipe herein includes a graphic representation of the food pyramid that shows which foods are emphasised. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2005
ISBN 10: 1558673075ISBN 13: 9781558673076
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Move over sandwiches! Look out burritos! The new portable meal is here, and it is called a wrap. A wrap is a tortilla or other flatbread folded around enough goodies to be a complete meal. A wrap holds a much greater variety and quantity of food than a sandwich or burrito. They have become so popular, now wraps are available in the frozen-food sections of supermarkets, as well as at fast-food and other restaurants. When you make your own wraps, you control your calories, your fat intake -- and your costs. This books shows you how. This new revision of the best-selling cookbook features the latest in wrap-recipe ideas, with chapters on meat, poultry, fish, vegetarian and dessert fillings, plus how to make tortillas and 'binders'. Save time on meal preparation and change your ideas about meals on the go: Wraps and Roll-Ups has satisfying solutions to your need for speed! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1991
ISBN 10: 1558670319ISBN 13: 9781558670310
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Barbara Karoff uses everyone's favourite pan to prepare an endless variety of dishes. Find entrees, desserts, salads, side dishes and breads. A bonus: how to adapt your favourite recipes to fit the 9x13 pan. Author Barbara Karoff uses everyone's favorite pan to prepare an endless variety of dishes. Find entrees, desserts, salads, side dishes and breads. A bonus: how to adapt your favorite recipes to fit the 9x13 pan. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2004
ISBN 10: 1558672915ISBN 13: 9781558672918
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This book transforms a good cook into a GREAT cook! Each recipe contains well-organised suggestions for how to vary ingredients to suit your taste -- and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your cooking skills. Use this expert cook's recipes as they are written, or try her suggestions for varying the ingredients. This book transforms a good cook into a GREAT cook! The Simple Substitutions Cookbook demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It's just that easy. Switching ingredients is the path to new and exciting creations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2002
ISBN 10: 1558672702ISBN 13: 9781558672703
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes-a tremendous variety of wholesome main courses. Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes--a tremendous variety of wholesome main courses. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 2006
ISBN 10: 1558673237ISBN 13: 9781558673236
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially in the age of the internet, there is no reason everyone can't cook Asian food: no matter where you live, you can have even the most "exotic" ingredients delivered to your home. This book collects together classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes in an accessible, straight-forward style that makes it easy for you to cook authentic-tasting Asian food. Including detailed infomation on locating ingredients and on different ingredient brands, this is a wonderful introduction for all lovers of Asian cooking, from beginner to experienced cook. Collects classics of Asian cooking from China, Japan, Thailand, Korea, and elsewhere, and presents the recipes. Including information on locating ingredients and on different ingredient brands, this book serves as an introduction for the lovers of Asian cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Published by Bristol Publishing Enterprises Inc.,U.S., San Leandro, CA, 1995
ISBN 10: 1558671072ISBN 13: 9781558671072
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. A 30-year best-seller, "Extra Special Crockery Pot Recipes" now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams. A 30-year best-seller, Extra Special Crockery Pot Recipes now includes current products and new thinking about nutrition. The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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