Mitchells (146 results)

Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condition: Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: New. NEW book from closed store inventory. Patricia Mitchell produces historical cookbooks that include background information, modernized recipes and historical research. Fun and informational! This book was entitled "Girth of the Nation" through its first three printings.

paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: New. NEW book from closed store inventory.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: New. NEW book from closed store inventory. Patricia Mitchell produces historical cookbooks that include background information, modernized recipes and historical research. Fun and informational.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. Satisfaction 100% guaranteed.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Very Good. No Jacket. revised. This pamphlet has little rubbing or wear. Interior text is clean and binding tight.

Hardcover. Condition: New. NEW SOFTCOVER.

Soft cover. Condition: New. An overview of food and entertaining in the White House, 1850-1901. Part of an engaging, insightful series by Patricia Mitchell on the cultural aspects of food and its preparation and enjoyment. 18 recipes, 140 research notes, 37 pages.

Soft cover. Condition: New. A collection of the author's quick-bread recipes, interspersed with information about the history of grist milling. Published 1991. 35 recipes, 30 research notes, 36 pages.

Soft cover. Condition: New. Soft Cover. New. A brief look at early America's Puritan and Cavalier cultures, and some foods associated with them. Published 1999. 30 recipes, 125 research notes, 37 pages.

Soft cover. Condition: New. Soft Cover. New. An exploration of American foodways during the 1600's and 1700's, especially noting English, German, and Native American influences. Published 1994. 28 recipes, 112 research notes, 37 pages.