Pearson Canada (Over 6,000 results)

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Hardback. Condition: Fair. Charles Halcombe served for much of the 1880s and 1890s with China's Imperial Maritime Customs Service. His career included sojourns in both Canton and Hong Kong. Halcombe long harboured dreams of becoming a journalist. Unusually he married a Chinese woman, Liang Ah Ghan, the daughter of a Chefoo merchant during his stay. His seven-year career in China, his writing ambitions and his marriage all strongly inform his impressions and the retelling of his experiences. In these excerpts from The Mystic Flowery Land we join Halcombe arriving by sampan at Hong Kong's old Pedder's Wharf before accompanying him on an extended literary stroll along Queen's Road. With him we enter the rum-mills and Chinese theatres, meet the Sing-Song girls, indigent Europeans, and inveterate gamblers of the colony. On Hollywood Road Halcombe explores the fascinating Man-Mo Temple. In Canton Halcombe investigates the riverine life of the city - the infamous flower boats, the working river and coastal steamers, the numerous temples to the sea gods. But it is perhaps Halcombe's description of the terrible bubonic plague that hit Hong Kong in 1894 that stands out to the reader today as both shocking in its tragedy and pertinent to our own times. …

Hardback. Condition: Good. Charles Halcombe served for much of the 1880s and 1890s with China's Imperial Maritime Customs Service. His career included sojourns in both Canton and Hong Kong. Halcombe long harboured dreams of becoming a journalist. Unusually he married a Chinese woman, Liang Ah Ghan, the daughter of a Chefoo merchant during his stay. His seven-year career in China, his writing ambitions and his marriage all strongly inform his impressions and the retelling of his experiences. In these excerpts from The Mystic Flowery Land we join Halcombe arriving by sampan at Hong Kong's old Pedder's Wharf before accompanying him on an extended literary stroll along Queen's Road. With him we enter the rum-mills and Chinese theatres, meet the Sing-Song girls, indigent Europeans, and inveterate gamblers of the colony. On Hollywood Road Halcombe explores the fascinating Man-Mo Temple. In Canton Halcombe investigates the riverine life of the city - the infamous flower boats, the working river and coastal steamers, the numerous temples to the sea gods. But it is perhaps Halcombe's description of the terrible bubonic plague that hit Hong Kong in 1894 that stands out to the reader today as both shocking in its tragedy and pertinent to our own times. …

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Paperback. Condition: Very Good. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e.…

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Condition: Good. Advance in Academic Writing is a comprehensive coursebook that prepares students for success in their college and university studies. In each chapter, students read authentic academic texts and develop key analytic skills around the texts. Advance explains in detail a range of different academic writing processes that will help students succeed.…

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