Published by Serif Publishing, London, 1994
ISBN 10: 1897959125 ISBN 13: 9781897959121
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. In Steve Aylett's irreverent world, crime is the last innovative art form. Lawyers drop in by parachute, gun shops stay open all night, and bulletproof underwear is the rage. Hip, smart, outrageous, The Crime Studio was praised by The Guardian as "a distressingly brilliant debut." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Serif Publishing, London, 2002
ISBN 10: 1897959206 ISBN 13: 9781897959206
Seller: Uncle Hugo's SF/Uncle Edgar's Mystery, Minneapolis, MN, U.S.A.
First Edition
Soft cover. Condition: Very Good. 1st Edition. Cover lightly scuffed.
Published by Serif Publishing, London, 2010
ISBN 10: 189795963X ISBN 13: 9781897959633
Seller: Rosario Beach Rare Books, Mill Creek, WA, U.S.A.
First Edition
Soft cover. Condition: Very Good. 1st Edition. *Veteran-Owned, Family-Run, Small Book Store in the Pacific Northwest*.
Published by Serif Publishing, London, 2004
ISBN 10: 1897959435 ISBN 13: 9781897959435
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. "Traditional Moroccan Cooking is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Serif Publishing, London, 2007
ISBN 10: 1897959508 ISBN 13: 9781897959503
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Seasons and festivals. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking — dals, fish, vegetables, and kedgerees. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Serif Publishing, London, 1997
ISBN 10: 1897959273 ISBN 13: 9781897959275
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Paperback. Condition: Very Good. No Jacket. Tolloy, Walter (illustrator). 1997 Serif Publishing first edition paperback; very good condition, clean copy, appears unread, near as new; UK dealer, immediate dispatch.
Published by Serif Publishing, London, 1994
ISBN 10: 1897959125 ISBN 13: 9781897959121
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. In Steve Aylett's irreverent world, crime is the last innovative art form. Lawyers drop in by parachute, gun shops stay open all night, and bulletproof underwear is the rage. Hip, smart, outrageous, The Crime Studio was praised by The Guardian as "a distressingly brilliant debut." Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Serif Publishing, London, 2007
ISBN 10: 1897959508 ISBN 13: 9781897959503
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Seasons and festivals. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking — dals, fish, vegetables, and kedgerees. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Serif Publishing, London, 2004
ISBN 10: 1897959435 ISBN 13: 9781897959435
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. "Traditional Moroccan Cooking is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Serif Publishing, London, 1994
ISBN 10: 1897959125 ISBN 13: 9781897959121
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. In Steve Aylett's irreverent world, crime is the last innovative art form. Lawyers drop in by parachute, gun shops stay open all night, and bulletproof underwear is the rage. Hip, smart, outrageous, The Crime Studio was praised by The Guardian as "a distressingly brilliant debut." Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Serif Publishing, London, 2004
ISBN 10: 1897959435 ISBN 13: 9781897959435
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make perfect Moroccan bread. "Traditional Moroccan Cooking is the ideal introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Serif Publishing, London, 2007
ISBN 10: 1897959508 ISBN 13: 9781897959503
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Seasons and festivals. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking — dals, fish, vegetables, and kedgerees. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.