Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condition: Good.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Condition: New.
hardcover. Condition: New.
Published by Campbell Soups
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Campbell's Soups, Camden, 1934
Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.
First Edition
Soft cover. Condition: Good. 1st Edition. Promotional booklet, oblong, stapled, 16pps, some loss of paper at top, 15 photos w/text, uncommon. At this date they were making 21 kinds of soup with titles listed. Date is a guess.
Language: English
Published by Campbell's Soups Ltd., Kings Lynn, 1978
ISBN 10: 0950602000 ISBN 13: 9780950602004
Seller: C & J Read - Books, Great Yarmouth, United Kingdom
Hardcover. Condition: Very Good. No Jacket. pp 144 including index, Illustrated with photographs in colour. Pictorial laminated boards over comb-bound pages.
Published by CAMPBELLS SOUPS LIMITED
Seller: Bank of Books, Ventura, CA, U.S.A.
hardcover. Condition: Acceptable. By Carolyn Campbell. No publication date listed. Outer spine is missing. Otherwise, book is in good condition with binding intact. A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
Language: English
Published by Campbell Soups Company Ltd., New Toronto, Ontario
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Color Photographs (illustrator). **Bundle Up & Save On Postage** Soft cover staple binding, cover has light edge wear. 6 X 8" 8 pages. Recipes yield from 15 to 50 servings and include suggested menu descriptions. Undated circa 1970s. " You can save expensive man hours on 8 fast-selling main dishes by using these professionally developed recipes.".
Language: English
Published by Campbell Soups Company Ltd., Toronto Canada
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Colour Photographs (illustrator). **Bundle Up & Save On Postage** Hard cover pictorial boards, without flaw. 7.5 X 10" 191 pages. Undated circa 1980s. With Campbell's condensed soups you have the high quality, versatility and convenience you need to create delicious dishes that are sure to please you - and everyone you serve them to.
Condition: Good. Good condition. Slightly dampstained. (Cookbook, Cooking, Recipes).
Published by Campbells Soups, 1994
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
First Edition
Paperback. Condition: Very Good. First edition. ISBN Staplebound Trade Paperback Souvenir Program. 11 inches across by 14 3/4 inches tall. Tight sound unmarked copy in very good condition.
Published by Campbells Soups, 1993
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
First Edition
Paperback. Condition: Very Good. First edition. ISBN Staplebound Trade Paperback Souvenir Program. 11 inches across by 14 3/4 inches tall. Tight sound unmarked copy in very good condition with some of the original ticket stubs neatly stapled onto the top of the back cover and a glossy promotional mini poster for that years show laid in loose.
Published by Campbells Soups, 1989
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
First Edition
Paperback. Condition: Very Good. First edition. ISBN Staplebound Trade Paperback Souvenir Program. 10 inches across by 13 3/4 inches tall. Tight sound unmarked copy in very good condition.
Language: English
Published by Two Soups Publishing, 2021
ISBN 10: 1399904787 ISBN 13: 9781399904780
Seller: Brit Books, Milton Keynes, United Kingdom
US$ 40.93
Quantity: 1 available
Add to basketPaperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by tions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes; and for Dressing Fish, Venison, Hares, Butcher's Meat, Poultry, Game, &c. in all Their Varieties. With the respective Branches of Pastry and Confectionary, the Art of Potting, Pick
Seller: Geoffrey Jackson, Royal Wootton Bassett, WILTS, United Kingdom
First Edition
US$ 450.29
Quantity: 1 available
Add to basketling, Preserving, &c. Cookery for the Sick, and for the Poor; Directions for Carving: And a Glossary of the most generally received French and English Terms in the Culinary Art. Also a Selection of Valuable Family Recipes, in Dyeing, Perfumery, &c. Instructions for Brewing, Making of British Wines, Distilling, Managing the Diary, and Gardening. And an Appendix, Containing general Directions for Servants relative to the Cleaning of Household Furniture, Floor-Cloths, Stoves, Marble Chimney-Pieces, &c. Forming in the whole a most complete Family Instructor. London: Albion Press, Printed for James Cunder:[1808], First edition, 8vo., iv, 634pp., engraved portrait frontispiece of the author Duncan Macdonald, 10 engraved plates, some scattered spotting mainly to the outer margins of the plates (which is common with this work due to the inferior paper used for the plates), bound in contemporary sheepskin with has been professionally rebacked in later cloth with corner tips neatly repaired, spine gilt ruled with contrasting morocco title label. A generally VG complete copy of this scarce work. Duncan Macdonald was Headcook at the Bedford Tavern and Hotel, Covent Garden. [Oxford, p.129-30; Bitting, p.299; MacLean, p.92].