Valtrend (57 results)
- Hardcover
Seller: medimops, Berlin, Germanymedimops
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 15.52
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW. Frezza, Rossella (illustrator).
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
Garum. Duemila anni di gastronomia campana in 70 ricette antiche e moderne. Ediz. italiana e inglese
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 16.06
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 17.74
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 17.74
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Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller5-star sellerCondition: New
US$ 17.74
US$ 21.46 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: NEW.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 17.74
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 17.74
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Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
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US$ 17.74
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Condition: NEW.
- Softcover
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl
Contact seller4-star sellerCondition: New
US$ 16.63
US$ 23.79 shippingShips from Italy to U.S.A.Quantity: 1 available
Brossura. Condition: new. A cura di Abbate A.Napoli, 2018; br., pp. 176, ill., cm 19,1x13,1.(ArcheoCucina). Un simpatico viaggio nella storia del cibo dall'alto medioevo fino ai giorni nostri, ricco di ricette antiche e moderne di facile realizzazione. Un viaggio che ha come bussola la gastronomia nelle sue accezioni più disparate - inclusa la medicina e le tradizioni dei monasteri - una conoscenza propria delle civiltà del Mediterraneo che ci offre la possibilità di arricchire il nostro bagaglio culturale e inventare momenti di convivialità in cui stupire i nostri ospiti con aneddoti e notizie storiche. Il periodo medioevale imprime senza dubbio un'enorme svolta sul modo di cucinare e di conservare i cibi, dalle trasformazioni introdotte dai frati nei Monasteri, alle preparazioni delle scuole mediche ed in particolare di quella salernitana, il medioevo rappresenta un importante momento di passaggio la cui influenza giunge fino a noi soprattutto in relazione al modo di cucinare e di utilizzare le spezie. Libro.…
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller5-star sellerCondition: New
US$ 19.95
US$ 21.46 shippingShips from Italy to U.S.A.Quantity: 2 available
Condition: NEW.
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller5-star sellerCondition: New
US$ 19.95
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Condition: NEW.
