103 Ways Serve Bread (4 results)
Language: English
Published by Canadian Baker's Association 1936
- Softcover
- Manuscript
Seller: 2Wakefield, Wakefield, QC, Canada2Wakefield
Contact seller5-star sellerCondition: Used - Near fine
US$ 35.00
US$ 29.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 48 pages. 18 cm. Color illustrated wrappers. Black and white photographs. Index. A crisp, unmarked and fresh ephemera.
- First Edition
Seller: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)
Contact seller5-star sellerCondition: Used - Good
US$ 30.00
US$ 15.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Booklet. Condition: Good. First Edition, First Printing. 47 p. + 1 p. index. 18 cm. B&w photos. Stapled card covers. Light wear and a few stains to outside. First and last pages have some spots. Explains the health and nutritional benefits of bread and tries to rebut claims that bread is fattening. Includes children's dishes, de…sserts, sauces, snacks, toast shapes. Driver NP13.1.
Published by Canadian Bakers' Association, Canada 1936
- Softcover
- First Edition
Seller: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contact seller5-star sellerCondition: Used - Very good
US$ 99.95
US$ 19.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. First Edition. This depression-era cookbook includes tips on adding variety to diets, plus eight reasons why readers should eat more bread. Printed in two colours with black and white reproductions of photos. 48 stapled pages. Clean, bright, tight and unmarked. A well-preserved example of this in…formative vintage Canadian cookbook. 18 x 12.5 cm. Driver NP13.1. ; 12mo.
More imagesPublished by Canadian Bakers' Association, [Canada] 1936
- Softcover
- First Edition
Seller: Black's Fine Books & Manuscripts, Toronto, ON, CanadaBlack's Fine Books & Manuscripts
Contact seller5-star sellerCondition: Used
US$ 175.00
US$ 15.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Stapled Wraps. First Edition, First Printing. pp. [1-4], 5-47 [48]. 12mo., measuring 5" x 7". Illustrated stapled card covers featuring an image in black-and-white of various loaves of bread, with red and white lettering to the front cover. Provides for a rich selection of various recipes incorporating bread with sections on: Ge…neral Uses for Break in Cooking; Luncheon and Supper Dishes; Main Dinner Courses; "Snacks"; Fried Dishes; "If You're Slimming"; Sandwiches and Canapes; Toasts; Fancy Breads for Many Occasions; Desserts. The pamphlet goes to great lengths to assure the prospective reader of the health, and nutritional benefits of bread with various statements interspersed throughout on the subject. It also aims to rebut claims that bread is "fattening". Unusually bright, crisp, clean, and unmarked; near fine. Corresponds to OCLC #625271824 indicating only a handful of institutional holdings. See Driver's Culinary Landmark, p. 1154 (Citation NP13.1). Driver lists this title as having an undetermined province of publication though in our view it was more than likely to have been published out of Ontario.
