Language: English
Published by Canadian Baker's Association, 1936
Seller: 2Wakefield, Wakefield, QC, Canada
Manuscript / Paper Collectible
Soft cover. Condition: Near Fine. 48 pages. 18 cm. Color illustrated wrappers. Black and white photographs. Index. A crisp, unmarked and fresh ephemera.
Booklet. Condition: Good. First Edition, First Printing. 47 p. + 1 p. index. 18 cm. B&w photos. Stapled card covers. Light wear and a few stains to outside. First and last pages have some spots. Explains the health and nutritional benefits of bread and tries to rebut claims that bread is fattening. Includes children's dishes, desserts, sauces, snacks, toast shapes. Driver NP13.1.
Paperback. Condition: Very Good. First Edition. This depression-era cookbook includes tips on adding variety to diets, plus eight reasons why readers should eat more bread. Printed in two colours with black and white reproductions of photos. 48 stapled pages. Clean, bright, tight and unmarked. A well-preserved example of this informative vintage Canadian cookbook. 18 x 12.5 cm. Driver NP13.1. ; 12mo.
Published by Canadian Bakers' Association, [Canada], 1936
Seller: Black's Fine Books & Manuscripts, Toronto, ON, Canada
First Edition
Stapled Wraps. First Edition, First Printing. pp. [1-4], 5-47 [48]. 12mo., measuring 5" x 7". Illustrated stapled card covers featuring an image in black-and-white of various loaves of bread, with red and white lettering to the front cover. Provides for a rich selection of various recipes incorporating bread with sections on: General Uses for Break in Cooking; Luncheon and Supper Dishes; Main Dinner Courses; "Snacks"; Fried Dishes; "If You're Slimming"; Sandwiches and Canapes; Toasts; Fancy Breads for Many Occasions; Desserts. The pamphlet goes to great lengths to assure the prospective reader of the health, and nutritional benefits of bread with various statements interspersed throughout on the subject. It also aims to rebut claims that bread is "fattening". Unusually bright, crisp, clean, and unmarked; near fine. Corresponds to OCLC #625271824 indicating only a handful of institutional holdings. See Driver's Culinary Landmark, p. 1154 (Citation NP13.1). Driver lists this title as having an undetermined province of publication though in our view it was more than likely to have been published out of Ontario.