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Apicius (558 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Good.
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The Roman Cookery of Apicius
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: Acceptable. SHIPS FAST. RESCUED + REPAIRED. Features a small coffee mishap, plus a reinforced binding, secured cover, and light annotations or highlighting-a durable, fully readable working copy brought back to life at a great value by our Book Sustainability Project. No access codes or CDs.
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Cooking Apicius
Language: English
Published by Prospect Books (UK) October 2006, 2006
ISBN 10: 1903018447 ISBN 13: 9781903018446
Trade Paperback. Condition: Used Good. Light wear to cover, slightly bumped corners. A number of pages have some pencil markings or underlining. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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The Roman Cookery of Apicius
Language: English
Published by Ebury Publishing, United Kingdom, London, 1985
ISBN 10: 0712610642 ISBN 13: 9780712610643
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: New.
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Das Apicius-Kochbuch aus der römischen Kaiserzeit - Apicius Coelius in re Quoquinaria - mit Nachbildungen altzer Kunstblätter, Leisten und Schlußstücke - im Pappschuber
Published by Hinstorff 0, Rostock
Seller: Hylaila - Online-Antiquariat, Wiesbaden, Germany
Seller rating 4 out of 5 stars
Condition: Sehr gut. 0 [Photomechanischer Nachdruck der in Rostock erschienenen Ausgabe von 1928]. 154 A. mit Abbildungen, Lesebändchen, im Pappschuber, weitgehend unbenutzt, M-4.
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The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and.
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314799096 ISBN 13: 9781314799095
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Very Good. FAST Despatch by First Class Royal Mail.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Cooking Apicius
Language: English
Published by Marion Boyars Publishers Ltd, GB, 2015
ISBN 10: 1903018447 ISBN 13: 9781903018446
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New.
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Cooking Apicius (Paperback)
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 2015
ISBN 10: 1903018447 ISBN 13: 9781903018446
Paperback. Condition: new. Paperback. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Roman cookery of Apicius
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
Condition: Used - Very Good. VG paperback. Reprint, 1993. Pages a little yellowed. Used - Very Good. VG paperback.
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US$ 23.46
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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The Roman Cookery of Apicius
Language: English
Published by Random House of Canada, Limited, 1993
ISBN 10: 0712610642 ISBN 13: 9780712610643
Seller: Lion Books PBFA, Kidderminster, WORCS, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Very Good. Reprint. 240x160mm; 322pp.
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Cooking Apicius
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.90
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
