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Art Selecting Serving Cheese (8 results)
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The Art of Selecting and Serving Cheese -- Over 120 Varieties of
Published by Try Food International, 2002
Paperback. Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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unknown_binding. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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unknown_binding. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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THE ART OF SELECTING & SERVING CHEESE by TRY FOODS INTERNATIONAL
Published by TRY FOODS INTERNATIONAL
Condition: Good. COPRIGHT 2002. COVER HAS LIGHT SHELF WEAR. DATE AND NAMES ON INSIDE OF COVER. 92 PAGE TEXT HAS VERY VERY LIGHT WEAR. CHEESE. 7.75'' X 9.25''. WE USE BUBBLE MAILERS.
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Condition: good. Signs of wear and consistent use.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
