Authentic Cajun Cooking, First Edition (4 results)

white & full color glossy photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4ş (quarto ~9"x11"). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in near fine cond.1" tear at spine top, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). full color glossy photo illustrated 1/2 title, frontis. & title pg. 70p. glossy pages throughout. full color full page presentation photos of every recipe. index. cookbooks. cucina. cocina. culina. international cuisine. creole cuisine. cajun cuisine. french cuisine. african cuisine. caribbean cuisine. spanish cuisine. ~ Cajun and Creole cuisine has long been popular in the South, but that popularity is now spreading throughout the United States as the attributes of this exciting and evolutionary cuisine become more widely recognized. Although Cajun and Creole styles are distinct, they have similarities and complementary characteristics which make them good bedfellows. In particular, both use top quality local ingredients to create some wonderful down~home cooking, as well as the lighter more sophisticated dishes which appeal to the health~conscious. Cajun and Creole Cooking brings you the best of both styles with a collection of recipes featuring such favorites as chicken gumbo, blackened fish and creole eggplant. And with easy~to~follow, kitchen~tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental photography of the people and their lifestyle bring the area to life and ensure that all the color and excitement of this cuisine is at your fingertips. Each recipe described in easy~to~follow detail. Every dish fully illustrated Over 50 full~color illustrations. Features fascinating photographs of Cajun & Creole lifestyle. Contains 30 authentic Cajun & Creole recipes.

Soft Cover. Condition: Very Good. Limited Edition. Very good softcover.

Soft Cover. Condition: Very Good. Limited Edition. Very good softcover.

Paperback. Condition: Very Good. First Edition. Staple-bound paperback in very good condition. Food photos by Tom Jimison. Includes publisher's promotional sheet for "Paul Prudhomme's Louisiana Kitchen", which, according to the sheet, will be "Coming in the Spring of 1984". Interior appears free of markings. Light wear to edges, minor shelfwear. Binding in very good condition. NOT ex-library. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.