Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by St. Lazare, PQ: L.E.L. Marketing Ltd. 1st Edition, 1983
Seller: John McCormick, Mississauga, ON, Canada
First Edition
Mass Market Paperback. Condition: Near Fine. First Edition. ----------paperback, Canadian publisher. In English. Small tear to back cover, otherwise an unread, near fine copy.
Seller: Books From California, Simi Valley, CA, U.S.A.
paperback. Condition: Very Good. Cover and edges may have some wear.
Published by Royal Baking Powder Co. NY., 1928
Seller: The Book Scot, Mansfield, MO, U.S.A.
Hardcover. Condition: Good. No Jacket. Book size about 7 by 9 inches with some 100 pages. Bound in dark blue cloth with gilt lettering. Copyright date of 1928 on title page. Illustrated throughout with black/white photos and color images of the finished recipe items. A particularly interesting recipe book in that there are many instructional photos showing how to prepare recipes. An often used book with hinge separation near the front and back; covers wear; some minor interior pages soil. GOOD.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 20.64
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Published by Northwestern Yeast Co., Chicago, Illinois
Seller: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.
No Binding. Condition: Collectible-Fine. Circa 1930s. Advertisement flyer (14 x 5 1/4 inch) folding to (3 1/2 x 5 1/4 inch) in color and printed on both sides. Series of brief recipes for bread using the 'Magi' yeast product to raise dough. Fine clean copy.
Cloth. Condition: Very good -. First Edition. Dark blue cloth with gilt lettering and illustration on front, nothing on spine, a few small white spots are on front cover, tape residue on front pastedown endpaper and two pieces of tape on rear pastedown endpaper. Illustrations on every page, colorful pictures of baked goods, instructional illustrations and others. 100 pp.