Baking with Julia by Julia Child, First Edition (18 results)

Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, first printing with full number line. A near fine copy in a near fine DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #AD4.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Photographs by Gentl & Hyers (illustrator). 1st Edition. Dust jacket has light wear at top edge, hard covered text is clean and well bound, without flaw 8.75 X 11" 481 pages Weight Over 1.5 Kgs. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you will turn to again and again for all your baking needs - a world-class course in baking for new and practiced bakers alike. Beautifully illustrated by glossy colour photographs. **Bundle Up Canada & Save On Postage**.

Hardcover. Condition: new. Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakesfrom chocolate to cheesecake, from miniature gems to multi-tiered masterpiecesthis cookbook is a total immersion experience in the wonder of home baking. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Num Pages: 512 pages, 300 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 276 x 219 x 39. Weight in Grams: 1772. . 1996. 1st Edition. Hardcover. . . . .

Hardcover. Condition: New. 1st Edition. Special order direct from the distributor.

Hardcover. Condition: new. Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakesfrom chocolate to cheesecake, from miniature gems to multi-tiered masterpiecesthis cookbook is a total immersion experience in the wonder of home baking. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condition: new. Hardcover. Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakesfrom chocolate to cheesecake, from miniature gems to multi-tiered masterpiecesthis cookbook is a total immersion experience in the wonder of home baking. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. First Edition; Third Printing. Very Good+ in a Very Good+ dust jacket. Discrete tear to jacket crown at spine. Stated First Edition. ; 0.9 x 10.9 x 8.7 Inches; 512 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Lightest wear to the book and jacket. Signed "Julia Child" on the half-title page. 4to. Later printing. From the flap: "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakesfrom chocolate to cheesecake, from miniature gems to multi-tiered masterpiecesthis cookbook is a total immersion experience in the wonder of home baking." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!

Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. Signed by Julia Child! First Printing. Book is as new. Small penmark on front cover of DJ. By Author.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardcover book VERY GOOD minor wear to book/ dustjacket VERY GOOD has a little damage to spine area brodart covered, SIGNED on half title page by author/chef JULIA CHILD.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardcover quarto, 11 3/8 inches tall, in fine condition. A sticker signed by Julia Child is affixed to the half title page. Cream colored paper covered boards with en embossed title, with gilt printing on the spine. The dust jacket is near fine with a small ink mark at the upper front cover, and a tiny bit of spine tip wear. First printing of the first edition. This is an unusual collaborative cook book, as it is based on the Master Chefs Television series which was hosted by Julia Child. As Julia Child says in the foreword that she wrote for the book; "My role once again was to be with the bakers on the set, in order to move things along if necessary, but principally to assume the function of pupil as well as a member of the audience." The book was written by Dorie Greenspan, and there were actually twenty four professional bakers who appeared on the show demonstrating the recipes, and teaching baking techniques. They are introduced in the opening pages with a four page spread with the names of and a photo of each one.The book actually has more recipes than were demonstrated on the show, but of course many baking techniques are clarified when one can actually see the process as it unfolds, so the ties to the show are strong. The book however is chock full of detail and tips for baking breads, quick breads, pasties and cakes, all illustrated by beautiful colored photographs.Numbered pages v-xvii, and 2-477.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED STATED based on the PBS series hosted by Julia Child hardcover book VERY GOOD minor edge/corner wear/ dustjacket has some wear to the spine jacket area in protected brodart cover, SIGNED on half title page by chef JULIA CHILD. Signed by Author(s).

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 1ST EDITION /LATER PRINTING STATED large hardcover book LIKE NEW/dustjacket LIKE NEW brodart covered, SIGNED on the title page by chef JULIA CHILD. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Gentl & Hyers (Photography) (illustrator). First Edition. Stated first edition; full numberline. Beautifully signed by Julia Child and co-author Dorie Greenspan at half-title page: "Julia Child, Dorie Greenspan". White cloth boards, blindstamped cover titles and gilt embossed spine titles, lt. shelf wear. Heavy stock semi-gloss pages, fine; no writing. Beautiful full-page color photography throughout. Pictorial endpapers. Dj fine; unclipped 40.00, protected in new clear sleeve. Very attractive. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. Substantial volume over 4 lbs. 481 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.