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Basic Experiments Biotechnology by Ashok Kumar (19 results)
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Basic Experiments in Biotechnology
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9351246450 ISBN 13: 9789351246459
Condition: New. pp. xvi + 310 Figures.
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Basic Experiments in Biotechnology
Language: English
Published by Astral International (P) Ltd Daya, 2016
ISBN 10: 9351246450 ISBN 13: 9789351246459
Condition: New. pp. xvi + 310.
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Basic Experiments in Biotechnology
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9351246450 ISBN 13: 9789351246459
Condition: New. pp. xvi + 310.
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Basic Experiments in Biotechnology
Language: English
Published by Daya Publishing House, 2016
ISBN 10: 9351246450 ISBN 13: 9789351246459
Soft cover. Condition: New. ISBN:9789351246459.
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Basic Experiments in Biotechnology
Language: English
Published by Daya Publishing House, 2016
ISBN 10: 9351246450 ISBN 13: 9789351246459
First Edition
Soft cover. Condition: New. 1st Edition. Contents: Preface. 1. Molecular Biology. 2. Origin of Biotechnology. 3. Chronological history of Biotechnology.4. Genetic Engineering. 5. Transgenic Plants. 6. Record Making and Keeping. 7. Safety Guidelines.8. Safe Handling of Microorganisms. 9. Preparation of Buffers and Solutions. 10. Dna Extraction from Agarose gel.11. Preparation of Glycerol stocks. 12. Using the Microscope. 13. Diluting Solutions. 14. Streak Plating.15. Laboratory notes for Microbiological Experiments. Segment 1. Biophysical Technology and Cell Biology.Segment 2. Biochmistry, Bioenergetics and Physiology. Segment 3. Biological techniques and Biotechnology. This book has been divided into four segments. First segment has introduction about biotechnology and its emerging fields. Second segment has 13 basic experiments for the students who are entering into the laboratory for the first time. In this segment, students will learn about the preparation of buffer and solutions, quantitative and qualitative tests about amino acids, protein, nucleic acids, (RNA & DNA) by different methods and isolation of casein protein from the milk. In the segment 2, we have elaborated about physiology. Here, the students will learn about expression of solutions in concentrations, determination of urine urea nitrogen, calculating acid number of fats, calculation of saponification number and average molecular weight of triacylglycerols, salting in, salting out and dialysis of proteins, determination of serum albumin, total cholesterol, etc., blood group analysis, ouchterlony double diffusion test and determination of haemoglobin content by haemoglobinometer. The last segment has 28 experiments about biotechnology and biological techniques for microbiology, plant tissue culture, genetic engineering and industrial biotechnology. This book will extensively assist students, teachers and academicians to further extend their knowledge beyond the course work and related subject matter but onto the practical application to gain insights of what happening new in the present era of applied science. (jacket).
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Basic Experiments in Biotechnology
Language: English
Published by Astral International Pvt Ltd, IN, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 90.06
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Basic Experiments in Biotechnology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 81.52
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Basic Experiments in Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 81.51
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Basic Experiments in Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 90.18
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Basic Experiments in Biotechnology
Language: English
Published by Astral International Pvt Ltd, IN, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
US$ 86.57
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Basic Experiments in Biotechnology
Language: English
Published by Astral International, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Basic Experiments in Biotechnology
Language: English
Published by Astral International, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 82.19
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Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Basic Experiments in Biotechnology
Language: English
Published by Daya Publishing House, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
Buch. Condition: Neu. Basic Experiments in Biotechnology | Ashok Kumar Rathoure | Buch | Gebunden | Englisch | 2016 | Daya Publishing House | EAN 9789351309543 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Basic Experiments in Biotechnology
Language: English
Published by Daya Publishing House, 2016
ISBN 10: 9351309541 ISBN 13: 9789351309543
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has been divided into four segments. First segment has introduction about biotechnology and its emerging fields. Second segment has 13 basic experiments for the students who are entering into the laboratory for the first time. In this segment, students will learn about the preparation of buffer and solutions, quantitative and qualitative tests about amino acids, protein, nucleic acids, (RNA & DNA) by different methods and isolation of casein protein from the milk. In the segment 2, we have elaborated about physiology. Here, the students will learn about expression of solutions in concentrations, determination of urine urea nitrogen, calculating acid number of fats, calculation of saponification number and average molecular weight of triacylglycerols, salting in, salting out and dialysis of proteins, determination of serum albumin, total cholesterol, etc., blood group analysis, ouchterlony double diffusion test and determination of haemoglobin content by haemoglobinometer. The last segment has 28 experiments about biotechnology and biological techniques for microbiology, plant tissue culture, genetic engineering and industrial biotechnology. This book will extensively assist students, teachers and academicians to further extend their knowledge beyond the course work and related subject matter but onto the practical application to gain insights of what happening new in the present era of applied science.
