Language: English
Published by New Age International Private Limited; Nineteen edition, 2017
ISBN 10: 9385923838 ISBN 13: 9789385923838
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by New Age International Private Limited; Nineteen edition, 2017
ISBN 10: 9385923838 ISBN 13: 9789385923838
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by New Age International Private Limited; Nineteen edition, 2017
ISBN 10: 9385923838 ISBN 13: 9789385923838
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by New Age International (UK) Ltd, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. In spite of innovative developments in this area, it is still associated with skillful manipulation in order to make the process sustainable.The present book deals with the basics of fermentations, types of fermentations described in broad perspective. The scale up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for eco friendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give holistic account of fermentations. Basics of computer applications on fermentations are also discussed. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New.
Language: English
Published by New Academic Science Ltd, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Language: English
Published by New Academic Science Ltd, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by New Age International (UK) Ltd, GB, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Condition: New. pp. 380.
Language: English
Published by New Academic Science Ltd 2018-07-31, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
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Add to basketHardcover. Condition: New.
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Condition: New. pp. 380.
Language: English
Published by New Academic Science, 2019
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketHardcover. Condition: Brand New. 370 pages. 9.75x7.25x1.00 inches. In Stock.
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Add to basketCondition: As New. Unread book in perfect condition.
Condition: New. pp. 380.
Language: English
Published by New Academic Science Ltd, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by New Age International (UK) Ltd, GB, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: Rarewaves.com UK, London, United Kingdom
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Add to basketHardback. Condition: New.
Language: English
Published by New Age International (UK) Ltd, 2018
ISBN 10: 1781831203 ISBN 13: 9781781831205
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. In spite of innovative developments in this area, it is still associated with skillful manipulation in order to make the process sustainable.The present book deals with the basics of fermentations, types of fermentations described in broad perspective. The scale up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for eco friendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give holistic account of fermentations. Basics of computer applications on fermentations are also discussed. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.