Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: SecondSale, Montgomery, IL, U.S.A.
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Good condition ex-library book with usual library markings and stickers.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.35.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.35.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Archives Books inc., Edmond, OK, U.S.A.
Hardcover. Condition: Very Good. No markings on text. Tight binding. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Fulano Books, Cambridge, MA, U.S.A.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Byrd Books, Austin, TX, U.S.A.
Hardcover. Condition: very good. In Used Condition.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: New. First Edition. Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito-all inspired by the home cooking traditions of the Basque Country-that will change the way you cook in this much-anticipated and deeply personal debut.Whether its a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection.Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raijs careful but encouraging instructions, you can even master Squid in Its Own Ink-a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity.The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients-and, quite simply, you will become a better cook.- Food & Wine Magazine, Editors picks for Best of 2016.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 2.35.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.35.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Hardcover. Condition: Gebraucht. Gebraucht - Gut Leichte Lagerspuren -Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito all inspired by the home cooking traditions of the Basque Country that will change the way you cook in this much-anticipated and deeply personal debut. Whether it s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By followingRaij s careful but encouraging instructions, you can even master Squid in Its Own Ink a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients and, quite simply, you will become a better cook.- Food & Wine Magazine, Editor s picks for Best of 2016 304 pp. Englisch.
Published by Ten Speed Press, 2016
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. 1st Edition. SIGNED by both authors, not personalized. Fine first edition hardcover, no writing or food stains. Gorgeous photographs, interesting food. M00760. Signed by Author(s).
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
First Edition
Condition: Very Good. INSCRIBED! Berkeley: Ten Speed Press, 2016. 1st edition. Sm 4to hardcover. 295pp. Illustrations. Inscribed by author on half title page. Near Fine book. (Basque Cooking, Cookbook) Inquire if you need further information.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New.
Published by Ten Speed Pr, 2016
ISBN 10: 1607747618 ISBN 13: 9781607747611
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 295 pages. 10.00x7.50x1.00 inches. In Stock.