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Beards All American Eats by James Beard (28 results)
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli (edition Illustrated), 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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James Beard's Classic All-American Eats Format: Hardcover
Language: English
Published by Penguin Random House, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: New.
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Condition: As New. Unread book in perfect condition.
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James Beard's Classic All-American Eats Format: Hardcover
Language: English
Published by Penguin Random House, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: As New. Unread copy in mint condition.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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James Beard's All-American Eats (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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James Beard's All-American Eats
Language: English
Published by Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardback. Condition: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
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James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: New. pp. 256.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.67
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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James Beard's All-American Eats
Language: English
Published by Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
-
James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 43.62
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
James Beard's Classic All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Language: English
Published by Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Condition: New. pp. 256.
-
US$ 73.87
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. unabridged edition. 272 pages. 10.75x8.50x1.25 inches. In Stock.
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James Beard's All-American Eats
Language: English
Published by Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardback. Condition: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
-
James Beard's All-American Eats (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
US$ 53.33
US$ 49.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
James Beard's All-American Eats (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Hardcover. Condition: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
Language: English
Published by RIZZOLI INTERNATIONAL, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
-
James Beard's All-American Eats
Language: English
Published by Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
US$ 59.16
US$ 87.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 8 available
Add to basketHardback. Condition: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
