Published by Grub Street, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Grub Street Publishing, 2006
ISBN 10: 1904010741 ISBN 13: 9781904010746
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by Little Brown Uk, 1995
ISBN 10: 0316913898 ISBN 13: 9780316913898
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Grub Street, 2006
ISBN 10: 1904010741 ISBN 13: 9781904010746
Seller: Bestsellersuk, Hereford, United Kingdom
Hardcover. Condition: Very Good. light marks to cover and page edges, tape on front cover, edges of dust jacket bumped No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Published by Grub Street, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: Y-Not-Books, Hereford, United Kingdom
paperback. Condition: Good. Bumped edges and book is warped Sun damage to edge of pages Scratched cover Mark to cover where a sticker was removed Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Grub Street Publishing, 2006
ISBN 10: 1904010741 ISBN 13: 9781904010746
Seller: Orbiting Books, Hereford, United Kingdom
hardcover. Condition: Very Good. Bumped edges. Creased Dust Jacket. Slight Scratches on Dust Jacket. Slight Tear to Dust Jacket and a page. Sun Damage to edge of pages. Sun Damage to Dust jacket. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Published by Little, Brown, London, 1995
ISBN 10: 0316913898 ISBN 13: 9780316913898
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Condition: Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding.
Published by LITTLE, BROWN & CO. 1995, 1995
ISBN 10: 0316913928 ISBN 13: 9780316913928
Seller: Leaf Ends, Stocksfield, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. 1st edition hardback with dustwrapper very good / very good 256 pages, clean, tight, bright copy in attractive dustwrapper, seems unused.
Published by Little Brown Uk, United Kingdom, 1997
ISBN 10: 0316913898 ISBN 13: 9780316913898
Seller: Lazy S Books, Austin, TX, U.S.A.
First Edition
Trade Paperback. Condition: USED_FINE. No Jacket. First Edition. An example of the rediscovery and revival of British cookery - with innovation and imagination applied to traditional recipes. Very mild wear along the edges. A very good to fine copy.
Published by Little, Brown, 1995
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: WYEMART LIMITED, HEREFORD, United Kingdom
Paperback. Condition: Very Good.
Published by Grub Street Publishing, London, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Little, Brown, London,, 1995
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. First Edition. Little, Brown, London, 1995. Hardback, 8vo. 256pp. a fine copy in d.w. as new. Traditional recipes brought up to date with a selection of recipes from modern young chefs.
Published by Little, Brown, 1995
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: WYEMART LIMITED, HEREFORD, United Kingdom
Paperback. Condition: New.
Published by Grub Street Publishing, London, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Grub Street Publishing, London, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Grub Street, 2008
ISBN 10: 1906502196 ISBN 13: 9781906502195
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: USED_FAIR. The Best of Modern British Cookery This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.