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Bill Fare (413 results)
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Hardcover. Condition: Good. Hardcover. No dust jacket. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Cobb's Bill-of-fare
Language: English
Published by CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1517717361 ISBN 13: 9781517717360
Condition: As New. Unread book in perfect condition.
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Cobb's Bill of Fare
Language: English
Published by George H. Doren Co., New York, 1913
First Edition
Hardcover. Condition: Good. No Jacket. Peter Newell and James Preston (illustrator). 1st Edition. Previous owners name is written inside on front free end paper.
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Condition: New.
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Cobb's Bill-of-Fare
Published by George H. Doran Company, 1913
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Shows minor wear.
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Hardback. Condition: G+. No Jacket. Peter Newell (illustrator). None Stated. 148 pp, b/w illustrations, the book is soliod and tight, pages are clean and endpapers have some browning, covers are tight and have some scuffing and soil with bumped corners. Size: 12mo - over 6¾" - 7¾" tall.
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Soft cover. Condition: Good. 1st Edition. Restaurant in Norwalk (CT) since 1929, 4 panels, at the time comprised four buildings: tavern, country store, old mill, and the Coach House which for accommodating guests with rooms/baths. rooms with antiques; also mill pond a favorite spot, roaring fires much of the year in tavern. Steak Wellington @ 7.75 and lazy lobster @ 7.25; buffets on Thursday nights @ 3.80 per person. Slight vertical crease. Date is a guess.
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The Bishop's Bill of Fare: A Gracious Companion
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Good. No Jacket. Peter Newell and James Preston (illustrator). Black titles on tan hard covers with a black and white paste-down illustration on the front cover, 148 pages including 15 full page illustrations. Front free end-paper has a clipped corner. Early edition of material originally copy right 1911/12 by Curtis Publishing.
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Pictorial Hardcover. Condition: Good. Later Printing. Rubbing to edges of covers w/several tiny tears, FFEP has been removed, bookplate and flag sticker inside front cover, top corners lightly bumped, tiny bit of light soiling ; 148 pages.
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What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313899933 ISBN 13: 9781313899932
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Bill of Fare for Every day in the Year .
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.11
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Cobb's Bill-of-Fare
Published by George H. Doran company, 1913
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Front cover detaching from spine Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.
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Condition: As New. Unread book in perfect condition.
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What Shall We Eat a Manual for Housekeepers Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year with an Appendix, C
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313899933 ISBN 13: 9781313899932
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 19.39
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Complete English Cook; Or, the Art of Cookery Made Plain and Easy: . with the Order of a Bill of Fare, for Each Month, . by A. Braidley. (Paperback or Softback)
Language: English
Published by Gale Ecco, Print Editions 5/28/2010, 2010
ISBN 10: 114084573X ISBN 13: 9781140845737
Paperback or Softback. Condition: New. The Complete English Cook; Or, the Art of Cookery Made Plain and Easy: . with the Order of a Bill of Fare, for Each Month, . by A. Braidley. Book.
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COBB'S BILL OF FARE.
Published by George H. Doran C., Publishers,, 1913
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Hard Cover. Condition: Very Good. No Jacket. Newell, Peter and James Preston (illustrator). First Edition. Chapters include Vittles, Music, Art, and Sport, 148 pages. All 15 plates present. Lightly bumped and rubbed.
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Cobb's Bill of Fare. Illustrated by Peter Newell and James Preston.
Published by New York: George H. Doran Company, ()., 1913
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Association Member: ABAA FABA ILAB
Seller rating 4 out of 5 stars
Octavo, brown boards (hardcover), paper pastedown to upper cover, illustrated, 148 pp.Very Good, with light edgewear. From first chapter: Upon a certain gladsome occasion a certain man went into a certain restaurant in a certain large city, being imbued with the idea that he desired a certain kind of food. Expense was with him no object. The coming of the holidays had turned his thoughts backward to the carefree days of boyhood and he longed for the holidaying provender of his youth with a longing that was as wide as a river and as deep as a well. "Me, I have tried it all," he said to himself. "I have been down the line on this eating proposition from alphabet soup to animal crackers. I know the whole thing, from the nine-dollar, nine-course banquet, with every course bathed freely in the same kind of sauce and tasting exactly like all the other courses, to the quick lunch, where the only difference between clear soup and beef broth is that if you want the beef broth the waiter sticks his thumb into the clear soup and brings it along. "I have feasted copiously at grand hotels where they charge you corkage on your own hot-water bottle, and I have dallied frugally with the forty-cent table d'hote with wine, when the victuals were the product of the well-known Sam Brothers -- Flot and Jet -- and the wine tasted like the stuff that was left over from graining the woodwork for a mahogany finish. I now greatly desire to eat some regular food, and if such a thing be humanly possible I should also prefer to eat it in silence unbroken except by the noises I make myself. I have eaten meals backed up so close to the orchestra that the leader and I were practically wearing the same pair of suspenders. I have been howled at by a troupe of Sicilian brigands armed with their national weapons -- the garlic and the guitar. I have been tortured by mechanical pianos and automatic melodeons, and I crave quiet. But in any event I want food. Literature, American Culture, Americana. bslic.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Cookery. Containing Above Six Hundred and Fifty of the Most Approv'd Receipts . Also, a Bill of Fare for Every Month in the Year. . by (Paperback or Softback)
Language: English
Published by Gale Ecco, Print Editions 5/30/2010, 2010
ISBN 10: 1170365957 ISBN 13: 9781170365953
Paperback or Softback. Condition: New. The Art of Cookery. Containing Above Six Hundred and Fifty of the Most Approv'd Receipts . Also, a Bill of Fare for Every Month in the Year. . by. Book.
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Condition: New. What shall we eat? A manual for housekeepers.: Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, (Paperback or Softback).
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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What Shall We Have to Eat? the Question Answered, or a Bill of Fare for Every Day in the Entire Year, with Some Receipts (1893)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1165140845 ISBN 13: 9781165140848
Condition: New.
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What Shall We Have to Eat? the Question Answered, or a Bill of Fare for Every Day in the Entire Year, with Some Receipts (1893)
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1165140845 ISBN 13: 9781165140848
Condition: As New. Unread book in perfect condition.
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Cobb's Bill of Fare The photos in this listing are of the item offered for sale.
Published by George H. Doran, NY, 1913
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Peter Newell and James Preston (illustrator). reprint. Doran 1913 reprint 148pp Good condition with wer, rubbing and light soiling to covers. Jacket is worn, torn, chipped and soiled. See photos clph.
