Published by Gharlicke Presse, 1987
Seller: cookbookjj, Pasadena, CA, U.S.A.
Signed
Soft cover. Condition: Very Good. Plastic Spiral Bound Wraps, VERY GOOD signed by editors. Signed by Author(s).
Published by George H. Doran Company, New York, 1931
Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.
First Edition Signed
1st Edition. INSCRIBED. 148 pp. 5 b/w illustrations. 7-1/2" x 5" Slight lean, a repaired small tear to spine, gutter break after p. 28, photographic image tipped to front paste down. Withal a VG - VG+ copy. Brown papered boards with white title lettering and b/w illustration stamped to front board. Tan title lettering stamped to spine.
Language: English
Published by New York, Albert A. Knopf., 1970
ISBN 10: 0394401018 ISBN 13: 9780394401010
Seller: Antiquariat Haufe & Lutz, Karlsruhe, BW, Germany
First Edition Signed
Illus. By Bill Goldsmith (illustrator). 4°. XVII, 373 S. mit zahlr. Illustrationen. Illustr. OPbd. mit farbig illustr. OU. Erste Ausgabe. - Mit eigenh. Widmung von A. Stockli. - Der Schweizer A. Stockli (1918-1972) war Chef-Koch des "Four Seasons" in New York. - Sehr gutes Exemplar. Sprache: englisch.
Language: English
Published by Printed for Booksellers, London, 1784
Signed
US$ 138.43
Quantity: 1 available
Add to basketHardcover. Condition: Good. New Edition. Full leather with new spine fitted. Boards worn. Spine splitting on front edge. Front hinge cracked. Lacks frontispiece? Bill of fare torn on a few folds, but complete. Signature of H. Glasse on page 1. pp. vi. 20 (Contents), 409, 25 (Index), 1 (Errata). Decent clean copy. Housed in purpose made cloth covered slipcase. Signed by Author(s).