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Bioactive Food Components Activity (22 results)
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Bioactive Food Components Activity in Mechanistic Approach
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Bioactive Food Components Activity in Mechanistic Approach
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Bioactive Food Components Activity in Mechanistic Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Bioactive Food Components Activity in Mechanistic Approach
Language: English
Published by Academic Press 2021-12-02, 2021
ISBN 10: 0128235691 ISBN 13: 9780128235690
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Bioactive Food Components Activity in Mechanistic Approach
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Bioactive Food Components Activity in Mechanistic Approach
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2021
ISBN 10: 0128235691 ISBN 13: 9780128235690
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
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Bioactive Food Components Activity in Mechanistic Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Add to basketPaperback. Condition: Brand New. 203 pages. 9.25x7.50x0.71 inches. In Stock.
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Condition: New. 2021. paperback. . . . . . Books ship from the US and Ireland.
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Bioactive Food Components Activity in Mechanistic Approach
Language: English
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128235691 ISBN 13: 9780128235690
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
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Condition: New. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebioti.
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Taschenbuch. Condition: Neu. Bioactive Food Components Activity in Mechanistic Approach | Cinthia Bau Betim Cazarin (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Science | EAN 9780128235690 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Bioactive Food Components Activity in Mechanistic Approach
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2021
ISBN 10: 0128235691 ISBN 13: 9780128235690
US$ 121.36
US$ 86.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New. Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
-
Bioactive Food Components Activity in Mechanistic Approach
Language: English
Published by Elsevier Science Publishing Co Inc Nov 2021, 2021
ISBN 10: 0128235691 ISBN 13: 9780128235690
Taschenbuch. Condition: Neu. Neuware - Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
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Condition: new. Questo è un articolo print on demand.
