Bioreactor Technology Food Processing (28 results)
Language: English
Published by CRC Press, 2026
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Published by CRC Press, 2026
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Published by CRC Press, 2026
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Published by CRC Press, 2026
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Published by CRC Press, 2026
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Language: English
Published by CRC Press, 2026
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Condition: New. Dr. Rosane Freitas Schwan is a Full Professor within the Microbiology Group, Department of Biology at the Federal University of Lavras, Minas Gerais, Brazil, where she is involved in research on the microbiology of fermented foods and beverages. P.
Bioreactor Technology In Food Processing
Schwan, Rosane F. (Editor)/ Joshi, V. K. (Editor)/ Dias, Disney R. (Editor)
Language: English
Published by Taylor & Francis Ltd, 2026
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Paperback. Condition: Brand New. 632 pages. 7.00x1.30x10.00 inches. In Stock.
Language: English
Published by CRC Press, 2024
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Language: English
Published by CRC Press, 2024
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Language: English
Published by CRC Press, 2024
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Bioreactor Technology in Food Processing
Schwan, Rosane F. (EDT); Joshi, V. K. (EDT); Dias, Disney R. (EDT)
Language: English
Published by CRC Press, 2024
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Language: English
Published by Taylor & Francis Group, 2024
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Condition: New. 1st edition NO-PA16APR2015-KAP.
Language: English
Published by Taylor & Francis Ltd Jun 2026, 2026
- Softcover
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Taschenbuch. Condition: Neu. Neuware - Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researcher…s, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features: - Describes the basic and applied aspects of bioreactor in food processing - Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles - Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors - Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
Language: English
Published by Taylor & Francis Group, 2024
- Hardcover
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Bioreactor Technology in Food Processing
Schwan, Rosane F. (EDT); Joshi, V. K. (EDT); Dias, Disney R. (EDT)
Language: English
Published by CRC Press, 2024
- Hardcover
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Language: English
Published by Taylor & Francis Group, 2024
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Bioreactor Technology in Food Processing
Schwan, Rosane F. (EDT); Joshi, V. K. (EDT); Dias, Disney R. (EDT)
Language: English
Published by CRC Press, 2024
- Hardcover
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Bioreactor Technology in Food Processing
Schwan, Rosane F. (EDT); Joshi, V. K. (EDT); Dias, Disney R. (EDT)
Language: English
Published by CRC Press, 2024
- Hardcover
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Language: English
Published by CRC Press, 2024
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Language: English
Published by CRC Press, 2024
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Language: English
Published by CRC Press, 2024
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Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
- Hardcover
- International Edition
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Schwan, Rosane F. (Editor)/ Joshi, V. K. (Editor)/ Dias, Disney R. (Editor)
Language: English
Published by CRC Press, 2024
- Hardcover
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Hardcover. Condition: Brand New. 608 pages. 10.00x7.00x10.00 inches. In Stock.
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2025
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Add to basketN.A. Condition: New. ISBN:9781138388963.
Language: English
Published by CRC Press, 2026
- Softcover
- Print on Demand
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Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by CRC Press Nov 2024, 2024
- Hardcover
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more tha…n 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, andmathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us. 648 pp. Englisch.
Language: English
Published by CRC Press, 2024
- Hardcover
- Print on Demand
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70…professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, andmathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
