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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringUS$ 117.14
US$ 8.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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US$ 137.75
US$ 55.91 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dr. Rosane Freitas Schwan is a Full Professor within the Microbiology Group, Department of Biology at the Federal University of Lavras, Minas Gerais, Brazil, where she is involved in research on the microbiology of fermented foods and beverages. P.
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Bioreactor Technology In Food Processing
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032840390 ISBN 13: 9781032840390
US$ 176.50
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 632 pages. 7.00x1.30x10.00 inches. In Stock.
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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2024
ISBN 10: 1138388963 ISBN 13: 9781138388963
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2024
ISBN 10: 1138388963 ISBN 13: 9781138388963
US$ 239.67
US$ 8.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2024
ISBN 10: 1138388963 ISBN 13: 9781138388963
Condition: New.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Ltd Jun 2026, 2026
ISBN 10: 1032840390 ISBN 13: 9781032840390
Taschenbuch. Condition: Neu. Neuware - Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features: - Describes the basic and applied aspects of bioreactor in food processing - Gathers information on bioreactors that is scattered in different journals and monographs as reviews and research articles - Covers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactors - Gives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industry The broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 256.55
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
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Condition: As New. Unread book in perfect condition.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 286.32
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 328.76
US$ 15.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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International EditionBIOREACTOR TECHNOLOGY IN FOOD PROCESSING (HB 2025)
Book 54 of 59: Contemporary Food EngineeringLanguage: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1138388963 ISBN 13: 9781138388963
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Bioreactor Technology in Food Processing (Contemporary Food Engineering)
Book 54 of 59: Contemporary Food EngineeringUS$ 437.66
US$ 19.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 608 pages. 10.00x7.00x10.00 inches. In Stock.
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Bioreactor Technology In Food Processing (Hb 2025),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2025
N.A. Condition: New. ISBN:9781138388963.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 131.10
US$ 8.96 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 153.21
US$ 21.21 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, andmathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us. 648 pp. Englisch.
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Bioreactor Technology in Food Processing
Book 54 of 59: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 334.88
US$ 5.51 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such topics as history, classification, scale-up, analytical tools, andmathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others.Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.
