Bread Bible, First Edition (23 results)

Soft cover. Condition: Near Fine. No Jacket. 1st Edition. Near fine/none, used, stiff paper wraps, 73pp. Interior clean, no marks, pages near bright, binding tight. Slight rubbing to wraps, no chips or tears, corners square.

Soft cover. Condition: Very Good. No Jacket. 1st Edition.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Printing. 319 pages. Size: 8vo - over 7¾" - 9¾" tall.

Soft cover. Condition: Very Good. 1st Edition. as new unused.

Hardcover. Condition: Very Good +. First Edition. Beautiful copy of this rare book, satin ribbon page marker. Previous owner's name on flyleaf. Book.

Hardcover. Condition: Very Good. 1st Edition. Very mild wear, basically as new, corners sharp, text block clear and binding tight. WR.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 1st Printing. Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. Chronicle Books, San Francisco, CA 2004. First Edition. 1st Printing. 496 pages. Nice Firm Clean copy ! Size: 4to 9.75 - 12'' tall. Cookbooks::Breads 5994L.

Hardcover. Condition: Good. 1st Edition. Gently read hardcover, with clean text, solid binding. Brief notes inside the front cover and on the first end paper. Ready to ship.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Witschonke, Alan; photograph by Gentl & Hyers/Edge (illustrator). 1st Edition. Both the dust jacket and the book are in As New condition.

Hardcover. Condition: new. Witschonke, Alan (illustrator). Hardcover. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & Wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Encuadernación de tapa dura. Condition: Bien. Moda (illustrator). 1ª Edición. Todos nuestros libros son de segunda mano.

Hardcover. Condition: Sehr gut. Ohne Schutzumschlag. 1. Auflage. Tradeshow for selected brands 01/2004. 566 Seiten.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First edition. Quarto. 496pp. Small stain on page 435 in gutter, else fine in a fine dust jacket.

Condition: New. Witschonke, Alan (illustrator). 2003. 1st Edition. Hardcover. The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. Illustrator(s): Witschonke, Alan. Num Pages: 640 pages, 225 line drawings and 32 pages of color illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 211 x 42. Weight in Grams: 1548. . . . . .

Hardcover. Condition: Gut. Witschonke, Alan (illustrator). 1. Auflage. ohne umschlag, sonst gut.

Hardcover. Condition: new. Witschonke, Alan (illustrator). Hardcover. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & Wine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 642 pages. Comprehensive guide to making bread, muffins, pretzels, biscuits, ciabatta, quickbreads, rye. Illustrated. Previous owner inscription inside front cover. Dustjacket neatly protected with removable plastic sleeve Size: 4to - over 9¾" - 12" tall.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition. 4to - over 9¾" - 12" Tall. Black boards, 640pp. Illustrated. Corners a bit bumped o/w ear fine in d/w. Deliicious steps and recipes to baking bread - including baguette, crumpets, challah, pizza, ten-grain, parker house rolls, bagels, and brioche!

Hardcover. Condition: Fair. Dust Jacket Condition: Fair. First Printing. 496 pages. Index. "This collection represents the cream of the crop culled from the author's substantial repertoire, including a generous selection of the best bread machine and food processor recipes, each complete with detailed instructions. Lets you continue the world's age-old baking traditions in your own kitchen." - from dust jacket. Heavily-worn former library copy with usual markings and soiling. Still a worthy working copy for your busy kitchen!

Hardcover. Condition: As New. 1st Edition. Chronicle hardcover in dust jacket, 1999, first edition-1st printing, jacket price $32.50; unused and carefully stored, No marks/tears or other defects; as New/Fine. We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Hardcover. Condition: new. Witschonke, Alan (illustrator). Hardcover. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & Wine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. First Edition; Second Printing. Near Fine in a Near Fine dust jacket.; 4to 11" - 13" tall.

Rilegato. Condition: ottimo. prima edizione. Copertina rigida, 960 pagine, ampiamente illustrato e documentato, come da foto.