Published by Cooking Club of America, 1999
ISBN 10: 158159058X ISBN 13: 9781581590586
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 23.30
Used offers from US$ 4.07
Also find Hardcover
Published by DK, 2004
ISBN 10: 0756603706 ISBN 13: 9780756603700
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 80.62
Used offers from US$ 4.26
Also find Hardcover
Published by DK ADULT, 1998
ISBN 10: 0789435136 ISBN 13: 9780789435132
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 25.02
Used offers from US$ 5.55
Published by DK, 2007
ISBN 10: 0756618894 ISBN 13: 9780756618896
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 27.21
Used offers from US$ 5.57
Also find Softcover
Published by Dorling Kindersley, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 42.97
Used offers from US$ 6.34
Published by DK 01/04/2004, 2004
ISBN 10: 1405305118 ISBN 13: 9781405305112
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
More buying choices from other sellers on AbeBooks
Used offers from US$ 11.28
Published by Dorling Kindersley 01/02/2007, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
More buying choices from other sellers on AbeBooks
New offers from US$ 69.06
Used offers from US$ 11.45
Also find Hardcover
Published by DK, 2014
ISBN 10: 1409352722 ISBN 13: 9781409352723
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
More buying choices from other sellers on AbeBooks
Used offers from US$ 12.14
Published by DK ADULT
ISBN 13: 0635517035131
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Dorling Kindersley Ltd., 2006
ISBN 10: 1553630629 ISBN 13: 9781553630623
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65.
hardcover. Condition: Very Good. Clean pages. Secondhand. Very good book.
Published by Dorling Kindersley Ltd, United Kingdom, London, 1998
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Dorling Kindersley Ltd, United Kingdom, London, 1998
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised editition. Dorling Kindersley, 2007. Hardback, pictorial laminated boards, 168pp. colour photography by Ian O'Leary. A collection of breads from around the world with clear instructions for the various techniques and information on ingredients. One small food stain bleeding through six pp. but not affecting text. Highly recommended.
Published by Reader's Digest Association, 1998
ISBN 10: 0888506228 ISBN 13: 9780888506221
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.3.