Cardamom (865 results)

Paperback. Condition: Very Good. A KIRKUS REVIEWS BEST BOOK OF THE YEAR An aspiring teen art curator who's sworn off love spends a semester in India, where the first boy to give her butterflies again has a royally surprising secret-part of the international Love in Translation series of standalone YA romances. "A swoon-worthy romance about following your heart. I absolutely adored this book." -Ann Liang, New York Times bestselling author of I Hope This Doesn't Find You Archana Dhawan wants a boy-free zone this semester abroad. Fresh off a breakup, she's headed to Rajasthan, India-her parents' homeland-determined to find herself and thrive at her dream art museum internship. No drama. No distractions. Alas, the universe is trying to tempt her. On day one, she meets the hottest boy on the train. Soon after, she runs into him again at work. Not only is the museum tied to a palace, but the cute guy, Shiv, is a royal gardener! As he takes her to the most gorgeous local spots, their undeniable chemistry grows. Then Archi gets shocking news: Shiv is not who he seems. Now she's left wondering-was this brush with love the beginning of something warm and complex or just another bittersweet end? The swoony Love in Translation romances can be read together or separately: LOVE REQUIRES CHOCOLATE . LOVE CRAVES CARDAMOM.…

Paperback. Condition: Good. A KIRKUS REVIEWS BEST BOOK OF THE YEAR An aspiring teen art curator who's sworn off love spends a semester in India, where the first boy to give her butterflies again has a royally surprising secret-part of the international Love in Translation series of standalone YA romances. "A swoon-worthy romance about following your heart. I absolutely adored this book." -Ann Liang, New York Times bestselling author of I Hope This Doesn't Find You Archana Dhawan wants a boy-free zone this semester abroad. Fresh off a breakup, she's headed to Rajasthan, India-her parents' homeland-determined to find herself and thrive at her dream art museum internship. No drama. No distractions. Alas, the universe is trying to tempt her. On day one, she meets the hottest boy on the train. Soon after, she runs into him again at work. Not only is the museum tied to a palace, but the cute guy, Shiv, is a royal gardener! As he takes her to the most gorgeous local spots, their undeniable chemistry grows. Then Archi gets shocking news: Shiv is not who he seems. Now she's left wondering-was this brush with love the beginning of something warm and complex or just another bittersweet end? The swoony Love in Translation romances can be read together or separately: LOVE REQUIRES CHOCOLATE . LOVE CRAVES CARDAMOM.…

paperback. Condition: Good.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

Paperback. Condition: Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Good. A KIRKUS REVIEWS BEST BOOK OF THE YEAR An aspiring teen art curator who's sworn off love spends a semester in India, where the first boy to give her butterflies again has a royally surprising secret-part of the international Love in Translation series of standalone YA romances. "A swoon-worthy romance about following your heart. I absolutely adored this book." -Ann Liang, New York Times bestselling author of I Hope This Doesn't Find You Archana Dhawan wants a boy-free zone this semester abroad. Fresh off a breakup, she's headed to Rajasthan, India-her parents' homeland-determined to find herself and thrive at her dream art museum internship. No drama. No distractions. Alas, the universe is trying to tempt her. On day one, she meets the hottest boy on the train. Soon after, she runs into him again at work. Not only is the museum tied to a palace, but the cute guy, Shiv, is a royal gardener! As he takes her to the most gorgeous local spots, their undeniable chemistry grows. Then Archi gets shocking news: Shiv is not who he seems. Now she's left wondering-was this brush with love the beginning of something warm and complex or just another bittersweet end? The swoony Love in Translation romances can be read together or separately: LOVE REQUIRES CHOCOLATE . LOVE CRAVES CARDAMOM.…

Paperback. Condition: Very Good. A KIRKUS REVIEWS BEST BOOK OF THE YEAR An aspiring teen art curator who's sworn off love spends a semester in India, where the first boy to give her butterflies again has a royally surprising secret-part of the international Love in Translation series of standalone YA romances. "A swoon-worthy romance about following your heart. I absolutely adored this book." -Ann Liang, New York Times bestselling author of I Hope This Doesn't Find You Archana Dhawan wants a boy-free zone this semester abroad. Fresh off a breakup, she's headed to Rajasthan, India-her parents' homeland-determined to find herself and thrive at her dream art museum internship. No drama. No distractions. Alas, the universe is trying to tempt her. On day one, she meets the hottest boy on the train. Soon after, she runs into him again at work. Not only is the museum tied to a palace, but the cute guy, Shiv, is a royal gardener! As he takes her to the most gorgeous local spots, their undeniable chemistry grows. Then Archi gets shocking news: Shiv is not who he seems. Now she's left wondering-was this brush with love the beginning of something warm and complex or just another bittersweet end? The swoony Love in Translation romances can be read together or separately: LOVE REQUIRES CHOCOLATE . LOVE CRAVES CARDAMOM.…

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

Paperback. Condition: Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

paperback. Condition: Good.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Moore, Greta (illustrator).…

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. Good condition. Paperback edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Korky Paul (illustrator).

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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Korky Paul (illustrator).

Paperback. Condition: Good.

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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.