Chefs Apprentice by Ackerman Roy (14 results)
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 13.82
US$ 5.54 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The Chef's Apprentice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money bac…k guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 13.82
US$ 9.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
US$ 25.11
Free ShippingShips within U.S.A.Quantity: 1 available
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Che…f's Apprentice (television series). Food recipes. 3 Kg.
- Hardcover
- Signed
Seller: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, BulgariaDarkwood Online T/A BooksinBulgaria
Contact seller5-star sellerCondition: Used - Very good
US$ 10.39
US$ 16.57 shippingShips from Bulgaria to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed Christmas message plate to front endpaper from the Pub Food magazine staff. ; Cream cloth boards with gilt lettering to spine. Nice tight copy. ; Color Photographs; 144 pages; Twenty centuries of culinary history, concentrating on the Roman, Medieval, Rena…issance, the time of the Sun King, the Regency and the Belle Epoque. Each has a history followed by recipes suitable to be used today, but which capture the flavour of the time. A fascinating read, based on the television series in which Ackerman explored these themes with the help of various famous chefs.
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
US$ 15.24
US$ 15.94 shippingShips from Ireland to U.S.A.Quantity: 1 available
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 138 p. Notes: Based on the television series The Chef's Apprentice. Includes bibliographical references and index. Subjects: International cooking. The Che…f's Apprentice (television series). Food recipes. 1 Kg.
- Hardcover
- First Edition
Seller: BRIMSTONES, Lewes, United KingdomBRIMSTONES
Contact seller5-star sellerCondition: Used - Very good
US$ 6.92
US$ 26.89 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, square 4to, 138pp, colour illustrations, slight foxing on edges and endpapers, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 074720084X.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 10.50
US$ 7.53 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Very good
US$ 4.15
US$ 33.61 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Dust jacket has light scratches and outer edges have minor scuffs, book content is in very good condition.
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Very good
US$ 4.15
US$ 33.61 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. In very good, clean condition with sticker residue on the front of the jacket.
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Dust jacket and text have small wound at back-spine edge, small sticker on front end page, otherwise without flaw. 8 X 8.5" 138 pages. The Chef's Apprentice is based on the TV series which traces 20 centuries of culinary skills. The book follows the development o…f western cuisine from its earliest recognizable roots in Roman times through the rumbustious Middle Ages into the elegance of the Renaissance, from which point trends and techniques still in use today truly start to emerge. The refinements and modifications documented in cookbooks and attributable to well-known figures all make fascinating reading. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but also to allow the modern cook a unique opportunity to bring a taste of history to the table. Illustrated throughout with colour stills from the TV series and smallish presentation photos. **Bundle Up & Save On Postage**. Color (illustrator).
- Hardcover
Seller: Greener Books, London, United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Very good
US$ 13.93
US$ 26.89 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
US$ 11.08
US$ 30.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.
- Hardcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
US$ 11.08
US$ 30.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Headline
- Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 22.50
US$ 9.50 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover with dustjacket. Condition: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED8vo; 136 pages; good hardcover with dustjacket; dustjacket back flap used as bookmark by previous owner; tips bumped; light tanning to edges; clean pages; prompt shipping with tracking.
