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Code Lhotelier by Ferre (17 results)
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Le Code de l'hôtelier (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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Le Code de l'hotelier
Language: French
Published by HACHETTE LIVRE-BNF 2018-03, 2018
ISBN 10: 2019255472 ISBN 13: 9782019255473
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Le Code de l'Hôtelier. 2e Édition (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Le Code de l'hotelier. 2e edition
Language: French
Published by HACHETTE LIVRE-BNF 2018-02, 2018
ISBN 10: 2014037817 ISBN 13: 9782014037814
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Le Code de l'hôtelier -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Le Code de l'hôtelier. 2e édition -Language: french
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Le Code de l'hôtelier -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Le Code de l'hôtelier. 2e édition -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 42.20
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LE CODE DE L'HOTELIER
Published by Librairie Dalloz, 1914
Couverture souple. Condition: bon. RO40231153: 1914. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Non coupé. 436 pages. Quelques rousseurs. . . . Classification Dewey : 331-Métiers.
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CODE DE L'HÔTELIER, 2eéd.
Published by Paris Dalloz 1914, 1914
in-8, demi-veau grenat, tit. doré sur dos à 5 nerfs orné de filets à froid, couv. cons, (rel. frottée avec épidermures, coins émoussés, coiffe sup. accidentée), int. frais, VI-436p.
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Paris, Plon, Maresq, 1889. In-8, VIII-349-(9)-31-(1) p., demi-chagrin noir, plats de percaline, tranches mouchetées (mors et coiffes légèrement frottés). Installation de l'hôtel, Arrivée du voyageur, Séjour et départ du client, Cessation de commerce, et un Dictionnaire. Suivi du Supplément au Code de l'hôtelier (fermeture des portes, filouterie.). Peu courant. * Voir photographie(s) / See picture(s). * Membre du SLAM et de la LILA / ILAB Member. La librairie est ouverte du lundi au vendredi de 14h à 19h. Merci de nous prévenir avant de passer,certains de nos livres étant entreposés dans une réserve.
