Comparative Rate Decomposition Drawn by Pennington M E (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 26.84
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.63
US$ 4.39 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.10
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Paperback. Condition: New. Print on Demand. This book investigates the relative rates of decomposition between undrawn and various forms of drawn market poultry. Conducted over many months to track decomposition across different temperatures, seasons, and handling practices, this study examines the changes in fat content, ammonia concentration, and bacterial presence in poultry tissue to quantify and compare the rate of decomposition under different conditions. The author provides a methodology for grading chicken freshness based on fat acidity and ammonia presence. This meticulous study can help inform industry standards and consumer choices for handling and storing poultry to ensure freshness and improve food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
