Order Total (1 Item Items):
Shipping Destination:
Complex Carbohydrates Part (23 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (23)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (9)
- As New, Fine or Near Fine (2)
- Very Good or Good (8)
- Fair or Poor (No further results match this refinement)
- As Described (4)
Binding
- All Bindings
- Hardcover (23)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (20)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Hardcover. Condition: New.
-
US$ 24.40
US$ 21.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Volumes 28 Part B. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0121818918.
-
Hardcover. Condition: Good. Hardcover; Volume 28, Part B only; surplus library copy with the usual stampings; fading and shelf wear to exterior; in good condition with clean text, firm binding. No dust jacket.
-
Complex carbohydrates; Part C. Methods in enzymology; vol. 50.
Language: English
Published by New York, Academic Press Imprint, 1978
Hardcover. XIX, 628 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Q09545 121819507 Sprache: Englisch Gewicht in Gramm: 2100.
-
Complex Carbohydrates, Part F. (= Methods In Enzymology, Vol. 179).
Language: English
Published by Amsterdam: Elsevier (Academic Press), 1989
First Edition
Hardcover. 1. Auflage. 639 S. Ehemaliges Bibliotheksexemplar mit Stempel und Rückensignatur (577 15 MET). Nur minimale Lager- und Gebrauchsspuren. Sehr guter Zustand. mbx Sprache: Englisch Gewicht in Gramm: 1058.
-
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
-
Complex carbohydrates; Part B. Methods in enzymology; vol. 28.
Language: English
Published by New York, Academic Press, 1972
Hardcover. XXVII, 1057 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Q09610 121818918 Sprache: Englisch Gewicht in Gramm: 2100.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Complex carbohydrates; Part D. Methods in enzymology; vol. 83.
Language: English
Published by New York, Academic Press, 1982
Hardcover. XXVII, 684 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Q09159 121819833 Sprache: Englisch Gewicht in Gramm: 550.
-
Complex Carbohydrates, Part B (Volume 28) (Methods in Enzymology, Volume 28)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Part B. Volume 28. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
Complex Carbohydrates, Part B (Volume 28) (Methods in Enzymology, Volume 28)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.65
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Complex Carbohydrates, Part F (Volume 179) (Methods in Enzymology, Volume 179)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.65
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Complex Carbohydrates, Part D (Volume 83) (Methods in Enzymology, Volume 83)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.65
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
-
Complex Carbohydrates, Part E (Volume 138) (Methods in Enzymology, Volume 138)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.53
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates (Methods in Enzymology)
Book 96 of 272: ISSNLanguage: English
Published by Academic Press 2009-06-02, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
US$ 185.54
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
US$ 211.29
US$ 33.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates, Volume 459 (Methods in Enzymology)
Book 96 of 272: ISSNUS$ 301.65
US$ 33.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. Ships from Multiple Locations. book.
-
Condition: new. Questo è un articolo print on demand.
-
Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates
Book 96 of 272: ISSNLanguage: English
Published by Elsevier Science & Technology, Academic Press, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. Englisch.
-
Complex Enzymes in Microbial Natural Product Biosynthesis, Part B: Polyketides, Aminocoumarins and Carbohydrates
Book 96 of 272: ISSNLanguage: English
Published by Elsevier Science & Technology, Academic Press, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine.
