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Computational Fluid Dynamics Applications by Anandharamakrishnan (10 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition)
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Add to basketCondition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 100 | Sprache: Englisch | Produktart: Bücher.
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Computational Fluid Dynamics Applications in Food Processing
Published by Springer New York, Springer US, 2013
ISBN 10: 1461479894 ISBN 13: 9781461479895
Language: English
US$ 66.72
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
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Add to basketPaperback. Condition: Brand New. 2013 edition. 90 pages. 9.00x6.00x0.25 inches. In Stock.
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Computational Fluid Dynamics Applications in Food Processing
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1461479894 ISBN 13: 9781461479895
Language: English
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 166.
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Computational Fluid Dynamics Applications in Food Processing
Published by Springer New York Aug 2013, 2013
ISBN 10: 1461479894 ISBN 13: 9781461479895
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. 100 pp. Englisch.
