Concise Encyclopedia Gastronomy Section Fish by Andre Simon (1 results)
More imagesPublished by The Wine and Food Society, 1948
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
US$ 31.23
US$ 11.50 shippingShips from Singapore to U.S.A.Quantity: 1 available
Fourth Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
