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Concise Encyclopedia Gastronomy Section Fish by Andre Simon (1 results)
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A Concise Encyclopedia of Gastronomy Section II Fish
Published by The Wine and Food Society, 1948
Seller: Hungry Traveller Bookstore, Singapore, SG, Singapore
Seller rating 5 out of 5 stars
Fourth Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
