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Conservation Fish Shellfish Resources (14 results)
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Conservation of Fish and Shellfish Resources: Managing Diversity
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 10.45
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780126906851.
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Conservation of Fish and Shellfish Resources. Managing Diversity.
Language: English
Published by Academic Press, London, 1995
ISBN 10: 0126906858 ISBN 13: 9780126906851
Seller: R.E & G.B Way, NEWMARKET, SUFFO, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
US$ 20.86
US$ 14.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. As new copy in original laminated boards, with 4 colour plates + tables, pp. 206.
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Conservation of Fish and Shellfish Resources : Managing Diversity
Language: English
Published by Academic Press 7/17/1995, 1995
ISBN 10: 0126906858 ISBN 13: 9780126906851
Hardcover. Condition: As New. This book is like new; no remainder marks. Some slight shelfwear. Looks unread. Inside pages are clean.
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US$ 58.60
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 206 pages. 9.50x6.25x0.75 inches. In Stock.
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Condition: New. pp. 206 Illus.
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Conservation of Fish and Shellfish Resources: Managing Diversity
Language: English
Published by Academic Press 1995-06-20, 1995
ISBN 10: 0126906858 ISBN 13: 9780126906851
US$ 52.88
US$ 20.91 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 206.
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Conservation of Fish and Shellfish Resources: Managing Diversity
Language: English
Published by Elsevier Science Publishing Co Inc, 1995
ISBN 10: 0126906858 ISBN 13: 9780126906851
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.27
US$ 20.44 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 206.
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US$ 103.45
US$ 13.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 232 pages. 9.00x6.00x0.55 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Conservation of Fish and Shellfish Resources
Language: English
Published by Elsevier Science Jul 1995, 1995
ISBN 10: 0126906858 ISBN 13: 9780126906851
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences. 206 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences.
