Cooking Basic Training Higher by Niu Tie (1 results)

Author:

Title:

Refine with Advanced Search

Cooking basic training higher education second five planning materials catering services and management professional textbook series(Chinese Edition)
NIU TIE ZHU
Language: Chinese
Published by Science Press, 2013
7030353978 / 9787030353979
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
5-star seller
Contact seller
Condition: New
US$ 62.50
US$ 18.00 shipping
Ships from China to U.S.A.
Quantity: 1 available
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . as well as corporate job skills and cooking production principle as the main research training object . the main content is divided into individual technical training cooking dishes . cooking dishes kitchen lunch comprehensive technical training and the .Four Satisfaction guaranteed,or money back.…