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Cooking Basic Training Tutorial by Xue Dang (2 results)
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cooking basic training tutorial(Chinese Edition)
Language: Chinese
Published by China Textile Industry Press Pub. Date :2008-02-01, 2000
ISBN 10: 750644724X ISBN 13: 9787506447249
paperback. Condition: New. Language:Chinese.Publisher: China Textile Industry Press Pub. Date :2008-02-01. Cooking basics tutorial is professional cooking a basic course. is cooking technology. pasta technology course part of the follow-up content. Allow students to cook. pasta basic skills learning and training process. from theory to practice. practice. then go back to theory. this cycle. each cycle time. can make cooking skills further. Live to old to learn life-long learning. as long as willing to learn cooking kno.
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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name .
