Cooking Basic Training Tutorial by Xue Dang (2 results)

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    • Language: Chinese

      Published by China Textile Industry Press Pub. Date :2008-02-01, 2000

      750644724X / 9787506447249

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

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      Condition: New

      US$ 57.64

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 3 available

      paperback. Condition: New. Language:Chinese.Publisher: China Textile Industry Press Pub. Date :2008-02-01. Cooking basics tutorial is professional cooking a basic course. is cooking technology. pasta technology course part of the follow-up content. Allow students to cook. pasta basic skills learning and training process. from theory to practice. practice. then go back to theory. this cycle. each cycle time. can make cooking skills further. Live to old to learn life-long learning. as long as willing to learn cooking kno.

    • 7518072238 / 9787518072231

      • Softcover

      Seller: liu xing, Nanjing, JS, Chinaliu xing

      5-star seller
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      Condition: New

      US$ 87.65

      US$ 18.00 shipping 
      Ships from China to U.S.A.

      Quantity: 5 available

      paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pas: 360 Publisher: China Textile Publishing House Culinary Process Basic Tutor is a variety in the 13th Five-Year Plan of the undergraduate project planning materials. is a professional basic textbook. It is also an important supplement to the cooking process and noodle process. which is a professional class Chinese famous food and China name .